SMOKED MEATLOAF
Steps:
- Prepare a smoker for cooking at 225 degrees F.
- Put ground beef and ground pork in a large bowl.
- Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
- Pour over the ground meat mixture.
- Using your hands, mix together until the color is even.
- Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.
MONSTER SMOKED MEATLOAF
Great smoked meatloaf for a crowd.
Provided by TUBB
Categories Main Dish Recipes Meatloaf Recipes
Time 7h25m
Yield 20
Number Of Ingredients 22
Steps:
- Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
- Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
- Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
- Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
- Smoke meatloaf until no longer pink in the center, about 3 hours.
- Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
- Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 11.1 g, Cholesterol 134.5 mg, Fat 27.8 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1448 mg, Sugar 4.2 g
SMOKED MEAT LOAF
Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. , In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.
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