MONSTER MUNCH HALLOWEEN POPCORN MIX
Halloween popcorn mix.
Provided by FOL-14
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.
- Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
- Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 44.8 g, Fat 25.9 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 212.5 mg, Sugar 18.4 g
MONSTER MUNCH
A Halloween favorite! Store in an airtight container.
Provided by The Gaggle
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
- Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
- Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
- Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g
CARAMEL APPLE MONSTER MUNCH
Make sure to use stove-popped popcorn for this recipe--not the microwave type--to ensure that your munch will be extra crisp and delicious.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 10 to 12 servings (8 1/2 cups)
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-bottom pot over medium heat until very hot and shimmering. Add the popcorn and immediately cover with a lid. Shake the pot constantly, holding the lid on with a heatproof holder, until the popping starts, about 1 minute. Reduce the heat to medium and continue to shake the pot until the popping slows to just a few per 5 seconds, 1 to 2 minutes more. Remove from the heat and let stand for another minute to allow any last kernels to pop.
- Spray a very large bowl with nonstick cooking spray. Put the popcorn in the bowl and remove any unpopped kernels. Add the peanuts. Spray a rubber heatproof spatula with the cooking spray and place next to the bowl.
- Combine the brown sugar, butter, corn syrup and salt in a medium saucepan and set over medium heat. Cook, stirring, until melted and the edges of the mixture begin to bubble. Clip a candy thermometer to the pan so the bottom of the thermometer is resting in the sugar syrup but not touching the bottom of the pan. Boil, stirring, until the thermometer registers 300 degrees F (the hard-crack stage), about 8 minutes.
- Turn off the burner and add the vanilla. Stir briefly--about 5 seconds--being careful not to burn yourself as the mixture bubbles up.
- Immediately pour the caramel evenly over the popcorn and quickly stir with the prepared rubber spatula until the pieces are mostly separated, about 3 minutes. Pull apart any larger clumps, being careful because the caramel will still be hot in spots. Stir in the apple chips.
MONSTER MUNCH
A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 9
Number Of Ingredients 10
Steps:
- In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
- In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
- Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
- Stir in candy corn. Store in airtight container.
Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 34 g, TransFat 1/2 g
MONSTER MUNCH HALLOWEEN POPCORN MIX RECIPE - (4.5/5)
Provided by cbayack
Number Of Ingredients 5
Steps:
- Mix the popped popcorn and peanuts in a large bowl. Melt the almond bark in the microwave until smooth and melted. Mix into the popcorn and peanut mixture. Before the almond bark cools, add in the candy corn, and Reeses Pieces. Enjoy!
MONSTER MUNCH (HALLOWEEN POPCORN MIX)
This makes plenty. Good packaged in little bags as party favors or giving out on Halloween night. Adapted from Our Best Bites blog.
Provided by gailanng
Categories Candy
Time 20m
Yield 16-18 serving(s)
Number Of Ingredients 6
Steps:
- Pop popcorn and place in a large (restaurant-size) bowl. Pour peanuts, candy corn and Reeces pieces on top.
- Take a large knife and break up almond bark. Melt according to package directions. (Microwave in intervals just until smooth and melted.).
- Pour over popcorn mixture. Stir until ingredients are well coated.
- Spread out onto waxed paper, parchment or foil. Let sit until completely dry and then break up into clumps. Store in airtight containers.
Nutrition Facts : Calories 135.5, Fat 8.8, SaturatedFat 2, Sodium 127.3, Carbohydrate 11.2, Fiber 2.2, Sugar 3.8, Protein 4.9
MONSTER MUNCH
This sweet-salty snack is a favorite of mine because it can be adapted to any holiday, depending on the ingredients I mix in. -Pam Kennedy, Lubbock, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Tint with food coloring. Stir in cereal, pretzels, marshmallows and M&M's. Immediately spread onto a waxed paper-lined baking sheet; top with sprinkles., Let stand 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts :
CARAMEL APPLE MONSTER MUNCH
Make sure to use stove-popped popcorn for this recipe--not the microwave type--to ensure that your munch will be extra crisp and delicious.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-bottom pot over medium heat until very hot and shimmering. Add the popcorn and immediately cover with a lid. Shake the pot constantly, holding the lid on with a heatproof holder, until the popping starts, about 1 minute. Reduce the heat to medium and continue to shake the pot until the popping slows to just a few per 5 seconds, 1 to 2 minutes more. Remove from the heat and let stand for another minute to allow any last kernels to pop.
- Spray a very large bowl with nonstick cooking spray. Put the popcorn in the bowl and remove any unpopped kernels. Add the peanuts. Spray a rubber heatproof spatula with the cooking spray and place next to the bowl.
- Combine the brown sugar, butter, corn syrup and salt in a medium saucepan and set over medium heat. Cook, stirring, until melted and the edges of the mixture begin to bubble. Clip a candy thermometer to the pan so the bottom of the thermometer is resting in the sugar syrup but not touching the bottom of the pan. Boil, stirring, until the thermometer registers 300 degrees F (the hard-crack stage), about 8 minutes.
- Turn off the burner and add the vanilla. Stir briefly--about 5 seconds--being careful not to burn yourself as the mixture bubbles up.
- Immediately pour the caramel evenly over the popcorn and quickly stir with the prepared rubber spatula until the pieces are mostly separated, about 3 minutes. Pull apart any larger clumps, being careful because the caramel will still be hot in spots. Stir in the apple chips.
- Cook's Note: Lightly spraying the measuring cup with cooking spray before measuring helps prevent the corn syrup from sticking.
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