Best Monster Cookies Viii Recipes

MONSTER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
• Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
• Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
• Serve with glasses of cold milk.

THE BEST MONSTER COOKIES

Steps:

• In a large mixing bowl, beat together brown sugar, granulated sugar, butter, and peanut butter with an electric mixer at medium speed until well mixed and fluffy.
• Add eggs and vanilla; continue to beat until well combined.
• In a smaller bowl, combine flour, baking soda, and salt. Add to peanut butter mixture and mix until just combined.
• Add quick oats and mix until just combined.
• By hand, stir in chocolate chips and M&Ms.
• Drop dough by 3 tablespoon scoops onto a baking sheet, scooping only 8 cookies to a sheet (because these cookies are big) and spacing the cookies apart. Use your hand or the bottom of a drinking glass to flatten each dough ball into a patty.
• Place additional chocolate chips and M&Ms on the top of each dough patty.
• Bake at 350℉ for 10-11 minutes until set and light golden brown. Allow to cool on pan for 3 minutes, then remove to a rack to cool completely.
• Use regular creamy peanut butter, not crunchy or natural peanut butter. Crunchy and natural peanut butter are drier than creamy, and will therefore make dry cookies. (I use JIF creamy peanut butter.)
• Be sure to scoop these cookies large -- a full 3 tablespoons of dough per cookie (a cookie scoop makes this step extra easy). Scooping Monster Cookies large creates a nice-sized, nice-thickness, soft and tender cookie.
• Placing additional chocolate chips and M&Ms on the top of each dough patty before baking is key to get that characteristic colorful and extra-loaded Monster Cookie top. Press the chocolate chips and M&Ms just slightly into the dough to embed them on the top of the cookie.
• Do not over bake, as the Monster Cookies will turn rock hard. Bake for just 10-11 minutes only, no more. I always bake mine on the 10 minute end.
• Once baked, allow the cookies to cool on the pan for 3 minutes before removing them to a rack to cool completely. They are prone to cracking and crumbling if you try to move them off the baking pan too soon.
• As a side note, 3/4 cup M&Ms is about 9 Halloween fun size packs, if you happen to be using up extra Halloween candy to make these!

MONSTER COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
• Cream butter and peanut butter together. Add the sugars and stir until well mixed.
• Add eggs one at a time, then add vanilla.
• Mix oatmeal and baking soda separately, then stir into batter.
• Add chocolate chips last.
• Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

GIANT MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

MONSTER COOKIES VI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a very large bowl, beat the eggs.
• Add the remaining ingredients in order, mixing well.
• Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.