Best Monster Chili Recipes

Monster Shrimp with Orange Chili Glaze image

Provided by Mario Batali

Number Of Ingredients 9

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon Asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo sauce
1/2 teaspoon salt
2 pounds extra-large shrimp (16 to 20-count size), shelled and deveined

Steps:

1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
3. Remove the shrimp from the marinade and discard the marinade.
4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
5. Remove from heat and serve immediately - though they still rock at room temperature.

Monster Shrimp With Orange Chili Glaze image

Provided by CaliforniaJan

Categories < 4 Hours

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo
1/2 teaspoon salt
2 lbs extra-large shrimp, shelled and deveined (16 to 20-count size)

Steps:

Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
Remove the shrimp from the marinade and discard the marinade.
Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
Remove from heat and serve immediately.

Nutrition Facts : Calories 300.5, Fat 15.9, SaturatedFat 2.1, Cholesterol 285.6, Sodium 1577.2, Carbohydrate 6.7, Fiber 0.4, Sugar 2.9, Protein 31.4

Monster Chili image

Provided by Lynnda Cloutier

Categories Chicken

Number Of Ingredients 15

2 tbsp. olive oil
1 cup chopped onion
1 1/4 cus chopped green bell pepper
3 garlic cloves, crushed
1 1/2 lbs. boneless chicken breast, cut in cubes
1 can each red kidney beans, black beans and pinto beans, well drained
1 can diced tomatoes, drained, 14.5 oz
1 can monster energy drink, 16 oz
1 can chopped green chilies, 4.5 oz
1/4 cup chicken broth
2 tbsp. chili powder
1 tsp. ground cumin
1 tbsp. salt
1/2 cup grated mozzarella cheese
cilantro sprigs for garnish

Steps:

1. Heat olive oil in saute pan over medium heat. Add onion, bell pepper and garlic. Cook til onion is translucent. Add chicken and saute til lightly browned. Transfer to slow cooker.
2. Add beans, tomatoes, energy drink, chilies, chicken broth, chili powder, cumin and salt. Cover and cook on medium low for 4 to 6 hours for monstrous flavor.
3. Serve with grated cheese and garnish with cilantro sprigs. Makes 6 plus servings.

MONSTER SHRIMP WITH ORANGE CHILI GLAZE image

Categories Shellfish

Number Of Ingredients 9

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon Asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo sauce
1/2 teaspoon salt
2 pounds extra-large shrimp (16 to 20-count size), shelled and deveined

Steps:

1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth. 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer. 3. Remove the shrimp from the marinade and discard the marinade. 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side. 5. Remove from heat and serve immediately though they still rock at room temperature. Mario Tailgates NASCAR Style 2006 by Mario Batali