Best Monkey Lovin Mocha Mouthfulls Recipes
MONKEY LOVIN' MOCHA MOUTHFULLS
From the "Friends" cookbook "Cooking with Friends" Ross's monkey Marcel's favorite treat
Provided by Bri22
Categories Dessert
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Generously grease a 12 cup mini-muffin pan tin (the cups are about 2 inches in diameter) and set aside.
- Melt the butter and chocolate together in the top of a double boiler, stirring until smooth, set the mixture aside to cool slightly.
- Stir in the sugar until smooth.
- Whisk in egg, coffee liquor, and espresso powder.
- Gently fold in the flour and chopped walnuts.
- Spoon the batter into the prepared cups, filling the cups about 3/4 full.
- Place a walnut half in the center of each cup.
- Bake until the center of one of the cakes comes out clean when pricked with a toothpick, about 20 minutes.
- Cool in tins about 5 minutes, then transfer to wire rack.
TUNA-NOODLE CASSEROLE
This came from a "Knudsens" cookbook, "Cooking or Compliments". An excellent tuna casserole.
Provided by SharleneW
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Butter a 3 quart casserole.
- Prepared butter breadcrumbs (melt 1 tablespoons butter in small skillet, stir in breadcrumbs and sauté until golden brown) Cook noodles or macaroni in lightly salted water according to package directions.
- Drain.
- Empty sour cream into a large bowl.
- Fold in noodles or macaroni.
- Melt 3 tablespoons butter in a saucepan.
- Stir in flour, salt and pepper; cook until bubbly.
- Add soup and tarragon or basil.
- Cook, stirring until mixture thickens.
- Gradually add sauce to noodles and sour cream, folding continuously.
- Fold in pimiento and tuna.
- Pour into buttered casserole and sprinkle with buttered breadcrumbs.
- Bake about 20 minutes until piping hot.
Nutrition Facts : Calories 429.4, Fat 19.6, SaturatedFat 10.3, Cholesterol 57.3, Sodium 884.5, Carbohydrate 40.3, Fiber 1.8, Sugar 3.8, Protein 22.4
KEN SCHRADER'S CHICKEN SPAGHETTI
From the Nascar cookbook "Cooking Lifestyles". My family loves this tettrazini style casserole! Ann Scrader is obviously a great cook, as I've never had anyone turn this down! Makes enough to feed an entire pit crew!
Provided by Kizzikate
Categories One Dish Meal
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in large stockpot & cover with water. Salt & pepper to taste. Bring to a boil and cook until tender. Cool chicken, save broth. Cut chicken into chunks.
- Cook vermicelli in broth. When done, add cheese, cut into chunks. Stir until melted. Add tomatoes, Worcestershire, mushrooms, and chicken.
- Sauté onions and peppers in butter. Add to pot. Stir well. Pour into casserole dishes.
- To serve, bake at 350°F for 45 minutes (longer if frozen).
- Yield: 16+ servings.
Nutrition Facts : Calories 470.8, Fat 24.1, SaturatedFat 12.4, Cholesterol 110.4, Sodium 1041.2, Carbohydrate 30.1, Fiber 1.5, Sugar 6.3, Protein 32.3
GROWN UP GRILLED CHEESE
Make and share this Grown up Grilled Cheese recipe from Food.com.
Provided by Bri22
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Layer the cheese and tomato over 2 slices of bread.
- Sprinkle with salt and pepper to taste, and top each with a few basil leaves.
- Cover with the remaining slices of bread to make sandwiches.
- Heat 2 tbsp oil in a large skillet over medium heat.
- Add the sandwiches and cook, pressing down on them with a spatula until the bottoms are golden brown.
- Flip the sandwich and add the remaining 2 tbsp oil.
- Continue cooking, occasionally pressing down on sandwiches with spatula until the other side is golden brown and the cheese has melted.
- Remove from pan and enjoy.
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