Best Monday Night Pork Tenderloin Recipes

EASY MARINATED PORK TENDERLOIN

Easy Marinated Pork Tenderloin image

Make this easy marinade from ingredients you have around the house.

Provided by Lori

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h55m

Yield 3

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Steps:

Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g

MONDAY NIGHT PORK TENDERLOIN

Monday Night Pork Tenderloin image

My sister and I cook dinner for a group of want-a-be race car drivers that meet in the Man Cave every Monday night. This is one of their favorite meals that we fix. It is simple to make and is just down right good eating. It makes its own gravy that is great over rice or mashed potatoes. Hope you enjoy.

Provided by Nimz_

Categories Pork

Time 1h20m

Yield 1 pork tenderloin, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs pork tenderloin
1 large onion, thinly sliced
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4-1/2 teaspoon fresh ground pepper
1 bay leaf
2 tablespoons smart balance oil, for browning sauce (or whatever oil you want to use -or more as needed)
1 (1 1/2 ounce) package French onion soup mix (I use Knorr)
2 cups warm water

Steps:

Trim most of the visible fat from the tenderloin.
In a large oven proof skillet heat oil over medium high heat.
Sprinkle the garlic powder, salt and pepper evenly over the tenderloin.
Add to the oil and brown on each side about 3 minutes or until golden brown.
Remove the skillet from the heat.
Remove the tenderloin and set aside.
Drain the oil leaving the browned pieces.
Return the tenderloin to the skillet.
Add the sliced onion to the skillet layering some on the top of the tenderloin.
Mix the French Onion Soup Mix with water. Pour over the tenderloin and add the bay leaf.
Cover and cook for about an hour or until the internal temp reaches 160 degrees.
Check the last 15 minutes or so and add a little extra water if needed.

Nutrition Facts : Calories 313.5, Fat 12.9, SaturatedFat 2.9, Cholesterol 110.7, Sodium 1238.6, Carbohydrate 11.1, Fiber 1.4, Sugar 2.1, Protein 36.5

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