Best Monastery Of The Angels Pumpkin Bread Recipes

MONASTERY OF THE ANGELS PUMPKIN BREAD

Monastery of the Angels Pumpkin Bread image

This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile, here's the recipe. The bread freezes well and makes a good make-ahead holiday gift. It's been a best seller at the nuns annual Holiday Boutique, a fund raiser with the proceeds going to charity, held in the rotunda of the Los Angeles City Hall. This popular recipe has been published several times in the Los Angeles Times food section, reader request column; and can also be found in the "Los Angeles Times California Cookbook" 1981 (republished in 1990) on page 264.

Provided by lynnski LA

Categories Quick Breads

Time 1h20m

Yield 3 loaves, 40 serving(s)

Number Of Ingredients 12

Ingredients

3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
4 eggs
1 cup oil
2/3 cup water
2 cups pumpkin, cooked & mashed or 1 (15 ounce) can pumpkin puree
1 1/2 cups walnuts, chopped
walnut halves, for decoration

Steps:

Preheat oven to 350 degrees F.
In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
combine eggs, oil, water, and pumpkin and mix well.
Stir wet ingredients into the dry ingredients.
Add chopped walnuts.
Turn into three greased 8 X 4-inch loaf pans.
Top with a few walnut halves.
Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
Cool before removing from the pans.

Nutrition Facts : Calories 184.1, Fat 8.9, SaturatedFat 1.3, Cholesterol 21.1, Sodium 157.6, Carbohydrate 24.4, Fiber 0.7, Sugar 15.3, Protein 2.5

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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