Best Moms Wicked Garlic Dipping Sauce Great With Chicken And Pork Recipes
MOM'S WICKED GARLIC DIPPING SAUCE (GREAT WITH CHICKEN AND PORK)
Make and share this Mom's Wicked Garlic Dipping Sauce (Great with Chicken and Pork) recipe from Food.com.
Provided by King Lu
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Chop garlic and mash together with salt.
- Add garlic and lemon to mayonnaise.
- Mix and enjoy.
- Refrigerate unused portion, it will keep for quite a while.
GARLIC DIPPING SAUCE
Make and share this Garlic Dipping Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 6m
Yield 1/2 c.
Number Of Ingredients 2
Steps:
- Combine ingredients in a small bowl.
- Microwave on 1/2 power for 20 seconds.
- Stir.
Nutrition Facts : Calories 1626.7, Fat 181.6, SaturatedFat 31.6, Sodium 2127.8, Carbohydrate 3, Fiber 0.1, Sugar 0.3, Protein 2.3
GARLIC DIPPING SAUCE FOR BREAD
This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made
Provided by mandikaake
Categories Very Low Carbs
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a bowl or jar and serve within a 1/2 hour.
- This can also be refrigerated.
- Refrigerate after using.
- If you purchase a good olive oil, it will solidify in the fridge.
- Just let it thaw for a few minutes at room temperature.
Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3
ROASTED GARLIC DIPPING SAUCE
Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour cream may be substituted with plain yogurt to cut some calories. This is great for dipping veggies such as artichokes, asparagus, or whatever, it's really versatile.
Provided by JMigs0
Categories Sauces
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut off top of garlic bulb to expose most of the garlic cloves.
- Put the bulb in an oven-safe small dish or on top of a sheet of foil.
- Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
- Wrap or seal up the garlic bulb with foil.
- Roast in oven at 400°F for 30-40 minutes, until tops and sides are browned and roasted.
- Take out of the oven and cool for 10 minutes.
- When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
- Add mayonnaise and sour cream, using a fork, stir until blended.
- Add pepper to taste, and salt if needed.
Nutrition Facts : Calories 344.4, Fat 31.3, SaturatedFat 6, Cholesterol 15.1, Sodium 176.7, Carbohydrate 15.7, Fiber 0.6, Sugar 2.3, Protein 2.5
CATHY'S GARLIC DIPPING SAUCE
We enjoy little dishes of dipping sauce when we serve Chinese food. This is excellent when serving dry ribs or crispy fried chicken balls and such. This recipe was passed along from a family member and is requested any time we have the ribs and chicken. I always double this recipe.
Provided by Gerry
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add 1 tablespoon oil to pan.
- Add the finely minced garlic and lightly brown.
- Be very careful not to burn the garlic.
- Add 3 tablespoons honey.
- Dissolve 1 tablespoon corn starch in 1 tablespoon water to thicken sauce.
- (You may add a bit more water) Thicken and stir til nice and shiny.
- I often make ahead, refrigerate and warm in micro wave just before using.
- Keeps well at least a week.
Nutrition Facts : Calories 60.8, Fat 2.3, SaturatedFat 0.3, Sodium 1, Carbohydrate 10.7, Fiber 0.1, Sugar 8.7, Protein 0.2
GARLIC DIPPING SAUCE (MOJITO)
This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.
Provided by TXOLDHAM
Categories South American
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
- Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.
Nutrition Facts : Calories 1671.5, Fat 162.8, SaturatedFat 22.5, Sodium 2343, Carbohydrate 55.2, Fiber 3.1, Sugar 28.5, Protein 5.1
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