Best Moms Turkey Sausage Patties Recipes

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TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

Provided by Melissa Roberts

Categories     turkey     Brunch     Side     Christmas     Super Bowl     Oscars     New Year's Day     Lunch     Cinnamon     Nutmeg     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 24 patties

Number Of Ingredients 10

1 small onion, finely chopped
5 tablespoons vegetable or olive oil, divided
1/2 cup coarse fresh bread crumbs
3 tablespoons milk
2 pounds ground dark-meat turkey
1/4 teaspoon grated nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground cloves
2 large egg yolks

Steps:

  • Preheat oven to 250°F.
  • Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
  • Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
  • Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
  • Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
  • Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

Provided by Food Network

Time 10m

Number Of Ingredients 6

1 1/2 pounds turkey sausage
1 cup onions, chopped
3/4 cup bread crumbs
2 1/2 teaspoons crushed fennel
1 teaspoon each coriander, bay leaf, crumbled and poultry seasoning
Salt and pepper, to taste.

Steps:

  • Turkey sausage is great because it's lean. However, it's a little less flavorful so you need to season it well. Combine all ingredients and make into patties that are not too big, and be careful not to overcook them.;

SAGE TURKEY SAUSAGE PATTIES



Sage Turkey Sausage Patties image

When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan will wake up any sleepyhead. -Sharman Schubert, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1/4 cup grated Parmesan cheese
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
2 tablespoons fresh sage or 2 teaspoons dried sage leaves
2 garlic cloves, minced
1 teaspoon fennel seed, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground turkey
1 tablespoon olive oil

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties., In a large cast-iron or other heavy skillet, cook patties in oil in batches over medium heat until meat is no longer pink, 3-5 minutes on each side. Drain on paper towels if necessary. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to a resealable freezer container. To use, place patties on a baking sheet coated with cooking spray. Bake in a preheated 350° oven until heated through, 15 minutes on each side.

Nutrition Facts : Calories 104 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 227mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

Got ths wonderful recipe from Taste of Home and it was created by Sally Brassfield of California, Maryland. Sounds so yummy. I am going to try it and wanted to pass it on to all you recipe-teers so you could enjoy it too.

Provided by Buddybearr

Categories     Poultry

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 -3 teaspoons sage
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 lb ground turkey breast

Steps:

  • In a bowl, combine first six ingedients and add a pinch of allspice.
  • Add ground turkey to the bowl and mix until it's all combined.
  • Shape into 6 patties.
  • Lightly coat a skillet with nonstick coating spray.
  • Cook on both sides until the meat is no longer pink for about 15 - 20 minutes.

Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 46.9, Sodium 37.5, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 18.7

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

I found this recipe on 3fatchicks.com. These sausage patties are really good and my husband and I really liked them. The flavor is really nice with all the spices. Plus they are healthier than your typical sausage patties. A nice alternative when trying to eat well! Enjoy!

Provided by Kelly0412

Categories     Breakfast

Time 15m

Yield 8 sausage patties, 8 serving(s)

Number Of Ingredients 11

1 lb lean ground turkey
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon italian seasoning
1/2 teaspoon garlic
1 1/4 teaspoons coriander
1/4 teaspoon black pepper
1 tablespoon paprika
1/4 teaspoon salt
4 tablespoons breadcrumbs, dry
1/2 cup chicken broth, nonfat

Steps:

  • Combine all ingredients, except chicken broth, in a large mixing bowl.
  • Mix well, add chicken broth and mix again.
  • Form into 8 patties.
  • Spray a nonstick skillet with cooking spray and cook patties until desired doneness. (I like mine extra browned!).

Nutrition Facts : Calories 118.7, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.8, Sodium 226.2, Carbohydrate 5.9, Fiber 0.7, Sugar 0.6, Protein 11.3

MOM'S TURKEY SAUSAGE PATTIES



Mom's Turkey Sausage Patties image

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Provided by Ms. A

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 pounds ground turkey
¾ teaspoon ground ginger
1 ½ teaspoons salt
1 teaspoon dried sage
¼ teaspoon cayenne pepper
1 ½ teaspoons ground black pepper

Steps:

  • In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
  • Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 0.5 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.2 g, Sodium 500.3 mg

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