Best Moms Tangy Beef Casserole Recipes
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
MOM'S TANGY BEEF CASSEROLE
This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.
Provided by Bruce Casey Lau
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Start potatoes to boil for mashing.
- Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
- Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
- Add beans, soup and corn if desired and stir to mix well.
- Spread mashed potatoes on top of mixture.
- Bake covered in an oven preheated to 375 for 25 minutes.
- Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.
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