Best Moms Sausage Cheese Balls Recipes
MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- For the applesauce: Preheat the oven to 375 degrees F.
- Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
- For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SPICY ITALIAN SAUSAGE CHEESE BALLS
These Spicy Italian Sausage Cheese Balls are guaranteed to be a hit at your next party! So easy to make and perfect for game day! We like to dip them in ranch, bbq sauce, or marinara - so good!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 27m
Number Of Ingredients 8
Steps:
- Preheat the oven to 300F.
- Line a baking sheet with parchment paper.
- Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients.
- Use a cookie scoop and then roll mixture in the palm of your hands to form into 1-inch balls.
- Place on prepared baking sheet leaving a little room in between balls to allow for expansion.
- Bake for 17-20 minutes or until lightly browned and cooked through.
- Serve immediately with ranch, marinara, or bbq sauce.
Nutrition Facts : Calories 118 kcal, Carbohydrate 7 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 290 mg, Sugar 1 g, ServingSize 1 serving
MOM'S SAUSAGE CHEESE BALLS
My mom makes these all the time for game day for my dad to take with him when going to watch a game. She recently gave me her super-secret-easy recipe and told me to add my spin on it (I always use a little extra cheese and Worcestershire sauce). They are the perfect appetizer and sometimes a meal since they are about 2 inches...
Provided by Jennifer Bass
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees F. While oven is preheating, mix all ingredients well.
- 2. Roll into 2-inch balls and place them side by side in a round pizza pan or on a sheet pan.
- 3. Bake for 20-25 minutes and enjoy.
SAUSAGE CHEESE BALLS
These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
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