Best Moms Rhubarb Pie Recipes

FRESH RHUBARB PIE

Fresh Rhubarb Pie image

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Provided by Carol

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups chopped rhubarb
1 ⅓ cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g

MY MOM'S RHUBARB CUSTARD PIE

My Mom's Rhubarb Custard Pie image

This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!

Provided by kittycatmom

Categories Pie

Time 1h20m

Yield 1 pie, 9-12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups flour
2 tablespoons sugar
5 cups rhubarb
6 egg yolks (save whites)
1 cup sugar
4 tablespoons flour
1/4 teaspoon salt
1 cup evaporated milk
1 cup sugar
6 egg whites
1/4 cup sugar
1 teaspoon vanilla
1 pinch salt

Steps:

Preheat oven to 350 degrees.
Crust:.
In a bowl mix butter, flour and sugar. Press into an ungreased 9 x 13 baking dish. Bake for 10 minutes. Remove from oven and allow to cool while mixing other ingredients.
Filling:.
Cut Rhubarb into 1 inch pieces. Place in a bowl. Mix in egg yolks, 1 cup of sugar, flour and salt. Pour into prepared pie crust.
Mix evaporated milk and 1 cup sugar. Pour over rhubarb mixture.
Bake pie for 45 minutes. If not completely set bake an additional 10-15 minutes. Remove from oven and "frost with meringue." Return to oven and bake an additional 10 minutes or until meringue peaks are a light golden brown.
Meringue:.
While pie is baking, beat egg whites until stiff. Add sugar, vanilla and salt and beat until you have soft stiff peaks.
Cover pie with meringue and follow baking instructions above.
Pie can be served warm or cold. All leftovers must be refrigerated.