Best Moms Quiche Recipes
MOM'S KILLER TATER TOT® QUICHE
This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Provided by Extropian
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h41m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
- Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
- Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
- Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 16.2 g, Cholesterol 151 mg, Fat 25.4 g, Fiber 1.3 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1113.3 mg, Sugar 2.9 g
MOM'S SPINACH QUICHE
This is a great dish for a weeknight because you can quickly mix up the ingredients and pop it in the oven for an hour while you do other things. I love that it is very versitale and does well with substitutions and differing amounts. If I don't have cottage cheese, I use ricotta or if I have a little left of each I will use both. I've even used up leftover mexican cheese instead of the mozzarella and it still tastes great! My mom used to make this recipe every couple of months when I was growing up and it was always such a treat. I was pleasantly surprised to find out how easy it is to make! Sometimes she made it in a pie crust and of course that was even better! I enjoy topping it with crumbled feta when I have some in the house. I hope your family enjoys it as much as mine!
Provided by Emily Elizabeth
Categories One Dish Meal
Time 1h7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Thaw spinach in the microwave. (Substitute - cook fresh spinach in skillet with a small amount of olive oil to make 2 heaping cups cooked).
- In a large bowl mix together cottage cheese (substitute ricotta if desired), eggs and flour. Then mix in the thawed spinach and shredded cheese and add salt and pepper to taste (about 4 shakes of salt and a couple shakes of pepper).
- Scoop mixture into 9" pie plate with our without pie crust and spread around evenly with a spatula.
- No Crust: Bake for 45-60 mins or until fork in the center comes out clean and it is slightly browned around the edges (depending on the depth of the pan, cooking time will vary).
- Crust: Bake for 1-1.25 hours. I do an 8" pie pan for 1 hour and 15 minutes. I recommend covering the edges of your crust with foil until the last 15 mins or so of baking (the thicker the crust, the less it will brown).
- Serve warm topped with crumbled feta cheese if desired.
Nutrition Facts : Calories 154.1, Fat 6.9, SaturatedFat 3.7, Cholesterol 100, Sodium 232.9, Carbohydrate 5.9, Fiber 1.6, Sugar 1.5, Protein 17.4
MOM'S QUICK AND EASY QUICHE
Make and share this Mom's Quick and Easy Quiche recipe from Food.com.
Provided by -------
Categories Pork
Time 40m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon or sausage and let cool.
- Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
- Mix eggs, salt, sugar, pepper, and milk.
- Pour over other ingredients.
- Bake at 425F for 15 minutes OR at 300F for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 622.5, Fat 51, SaturatedFat 21.8, Cholesterol 262.3, Sodium 1204.3, Carbohydrate 11.7, Fiber 0.5, Sugar 8.4, Protein 28.6
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