Best Moms Peanut Butter Crunch Cookies Recipes

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MOM'S PEANUT BUTTER COOKIES



Mom's Peanut Butter Cookies image

My mom used to make this recipe all the time. The cookies never lasted long when Dad was in the kitchen! They're easy to make, and soft and chewy. Where's the milk?

Provided by L-Burden

Categories     Dessert

Time 40m

Yield 14-16 cookies, 6-8 serving(s)

Number Of Ingredients 11

1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup margarine
1/4 cup shortening
1/2 cup creamy peanut butter
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
14 -16 Hershey chocolate kisses (remove paper)

Steps:

  • Preheat oven to 375°F
  • In a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. Beat till creamy.
  • Stir in the remaining ingredients.
  • Once thoroughly mixed, roll into 1 1/2" balls. Roll balls in a bowl of sugar, coating on all sides. Place on a cookie sheet.
  • Bake 9-10 minutes until golden brown.
  • Remove from oven and press a Hershey's Kiss into the center of each cookie while still warm.

Nutrition Facts : Calories 533.7, Fat 27.4, SaturatedFat 7.5, Cholesterol 33.4, Sodium 453.6, Carbohydrate 65.2, Fiber 2.4, Sugar 42, Protein 10

PEANUT BUTTER CRUNCH COOKIES



Peanut Butter Crunch Cookies image

We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!

Provided by dextraphy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup rolled oats
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
  • Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 13.8 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 97.1 mg, Sugar 8.8 g

PEANUT BUTTER CRUNCH COOKIES



Peanut Butter Crunch Cookies image

Make and share this Peanut Butter Crunch Cookies recipe from Food.com.

Provided by katew

Categories     Dessert

Time 30m

Yield 12-16 cokies

Number Of Ingredients 10

1/2 cup butter
3/4 cup brown sugar
1 egg
3/4 cup peanut butter
1 teaspoon vanilla essence
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups Rice Krispies
1/2 cup chopped peanuts

Steps:

  • Heat oven 375°F.
  • Using electric mixer, cream butter and sugar.
  • Add egg, peanut butter and vanilla.
  • Sift together flour, salt and baking soda.
  • Add to butter mixture, beat till incorporated.
  • Fold in rice crispies and nuts.
  • Form dough into 1 1/2 inch balls.
  • Place on lined baking sheets 2 ins apart.
  • Gently press cookies down with back of fork.
  • Bake till golden brown - approx 15 - 18 minutes.
  • Cool on sheets for 5 minutes , then transfer to wire racks.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

MOM-MOM FRITCH'S PEANUT BUTTER COOKIES



Mom-Mom Fritch's Peanut Butter Cookies image

Provided by Amy Fritch

Categories     Cookies     Nut     Bake     Vegetarian     Kid-Friendly     Winter     Gourmet     New York     Small Plates

Yield Makes about 70 cookies

Number Of Ingredients 4

1 cup peanut butter (creamy or chunky)
1 cup sugar
1 large egg
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.
  • Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.
  • Cool cookies on baking sheets 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature 5 days.

CRUNCHY PEANUT-BUTTER COOKIES



Crunchy Peanut-Butter Cookies image

These salty-sweet-crunchy confections make the best snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 48

Number Of Ingredients 6

1 1/2 cups crunchy peanut butter
1 cup light brown sugar
1 stick softened unsalted butter
1 large egg
1 1/2 cups all purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees. With an electric mixer, beat peanut butter, sugar, and butter until smooth. Beat in egg.
  • On low speed, mix in flour and baking powder until a dough forms.
  • Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on baking sheets (lined with parchment paper, if desired). With a floured fork, press balls in a crisscross fashion, flattening to a 1/2-inch thickness.
  • Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.

CRISP PEANUT BUTTER COOKIES



Crisp Peanut Butter Cookies image

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Additional sugar

Steps:

  • In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.

Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

MOM'S PEANUT BUTTER COOKIES



Mom's Peanut Butter Cookies image

Another Shoe Box Recipe! My mom never had time to bake, but loved these cookies! She doesn't know where this recipe came from.

Provided by kittycatmom

Categories     Dessert

Time 25m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup white sugar
1 cup brown sugar
1 teaspoon baking soda
1 cup shortening
1 teaspoon vanilla
2 eggs
1 cup peanut butter
2 cups flour
1 pinch salt

Steps:

  • Mix in order.
  • Make in to balls, flatten with fork coated in sugar.
  • Bake at 400 degrees 10-12 minutes.

Nutrition Facts : Calories 500, Fat 28.9, SaturatedFat 6.8, Cholesterol 35.2, Sodium 235.8, Carbohydrate 54.7, Fiber 1.9, Sugar 36.4, Protein 8.6

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