Best Moms Party Chicken Recipes
MOM'S DINNER PARTY CHICKEN
My mother liked to entertain when I was growing up and she gave a lot of dinner parties. This wonderful recipe was one of her favourite dishes because it could be prepared ahead of time and popped into the oven shortly before her guests arrived;and she always served it with her savoury Company Rice. I now make it for my family and friends on special occasions.
Provided by Carrie Ann
Categories Chicken
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken in margarine in large frying pan, a few pieces at a time.
- Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.
- Place browned chicken in pan.
- Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).
- Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.
- Pour over chicken and bake, uncovered, at 350 for 1 hour.
- Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.
- Remove chicken from oven.
- Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.
- Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).
PARTY CHICKEN ('70'S STYLE!)
Make and share this Party Chicken ('70's Style!) recipe from Food.com.
Provided by Marylloyd
Categories Chicken Breast
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line bottom of greased casserole with chipped beef. Wrap each breast with a slice of bacon and place on chipped beef. Mix soup and sour cream and pour over chicken. Refrigerate until ready to cook. Cook uncovered for 3 hours at 275 degrees.
Nutrition Facts : Calories 465.6, Fat 27, SaturatedFat 10.9, Cholesterol 143.6, Sodium 1229.5, Carbohydrate 5.8, Sugar 1.3, Protein 47.7
DINNER PARTY CHICKEN
Make and share this Dinner Party Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Gently pound chicken to 1/4 inch thickness.
- Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
- Place in baking dish.
- Top each piece with a quarter of the brie and 2 T of the preserves.
- Sprinkle with the almonds.
- Bake at 400* for about 8 minutes, until cheese melts and chicken is done.
Nutrition Facts : Calories 542.1, Fat 29.8, SaturatedFat 11.6, Cholesterol 125.1, Sodium 449.6, Carbohydrate 28.3, Fiber 1.5, Sugar 15.5, Protein 41.7
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
PARTY CHICKEN
"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.
Nutrition Facts : Calories 244 calories, Fat 10g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
PARTY CHICKEN I
This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g
PARTY CHICKEN
"It's a party in your mouth!" That's how anyone I know who has ever tried party chicken has described it. It's a party of lemon and garlic chicken in your mouth! Every bite is loaded with flavor. This is one of my favorite family recipes that I decided I couldn't keep to myself.
Provided by theshorterstory
Categories Chicken
Time P1DT1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. Mix.
- Slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later.
- Marinate the chicken in the sour cream mixture all day or overnight for best results.
- Roll in bread crumbs and drizzle with margarine. You can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out.
- Bake at 350 for 1 to 1 1/2 hours.
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