Best Moms Old Fashioned Cream Pie Recipes
100 YEAR-OLD OLD FASHIONED CREAM PIE
Make and share this 100 Year-Old Old Fashioned Cream Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites stiff; add white sugar, flour and salt.
- add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
- add vanilla and mix well.
- pour into 10" unbaked pie shell(glass pie dish preferred).
- bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.
Nutrition Facts : Calories 392.1, Fat 13.3, SaturatedFat 4.6, Cholesterol 82.1, Sodium 232.6, Carbohydrate 62.2, Fiber 1, Sugar 44.9, Protein 7
OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
MOM'S OLD FASHIONED CREAM PIE
Make and share this Mom's Old Fashioned Cream Pie recipe from Food.com.
Provided by Bev. E.
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a two-quart bowl, mix the first 4 ingredients together.
- Fold the beaten egg whites in until all are well mixed.
- Pour into unbaked pie shell of 9inch pan.
- Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
- When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
- Prep time does not include making pie crust.
Nutrition Facts : Calories 362.4, Fat 22, SaturatedFat 10.9, Cholesterol 52, Sodium 161.2, Carbohydrate 38.2, Fiber 0.8, Sugar 25.2, Protein 4.3
OLD FASHIONED CREAM PIE
This is a really easy pie and will satisfy just about any sweet tooth. Better yet, most of the ingredients are probably on hand!
Provided by Lady Dancer
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- spread softened butter in bottom of pie pan.
- Mix flour and sugars in bowl.
- Add milk gradually while stirring.
- Pour into pie shell and bake @ 390 for 30 minutes.
- Reduce heat to 325 and continue baking until thickened.
Nutrition Facts : Calories 333.8, Fat 9.8, SaturatedFat 3.9, Cholesterol 12.7, Sodium 137.8, Carbohydrate 59.2, Fiber 0.5, Sugar 42.7, Protein 3.7
OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- 2. Pour into pie shell and sprinkle with grated nutmeg.
- 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- 4. NOTE: Center of pie will be slightly runny when done.
OLD FASHIONED APPLE CREAM PIE, MOM'S
This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive to make, especially when apples and cream were readily available on the farm. Mom also used honey in place of sugar sometimes. Its not as sweet as many apple pies but...
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix together sugar, cinnamon, and flour. Toss apples in this mixture and then pour them into the pie shell. Gently pour cream over all. Sprinkle with more cinnamon sugar if desired. Bake at 350 degrees for 45-60 minutes until apples are done. (Different varieties of apples cook differently so check their tenderness as baking progresses.)
- 2. CINNAMON SUGAR TOPPING: Optional. Mix together 2 tablespoons sugar and 1 teaspoon cinnamon for topping pie.
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