Best Moms Microwave Fudge Recipes
3 MINUTE MICROWAVE FUDGE
Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good
Provided by Eating on a Dime
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
- Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
- Microwave on high for 60 seconds. Stir well.
- Microwave on high for 60 more seconds. Stir well again.
- If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
- Add chopped walnuts (if using) and stir completely.
- Pour fudge into prepared pan.
- Refrigerated for an hour or until completely hardened.
- Lift foil out of pan and cut into cubes.
Nutrition Facts : Calories 298 kcal, Carbohydrate 31 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 10 mg, Sodium 34 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
MOM'S MICROWAVE FUDGE
This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!
Provided by glenajo
Categories Candy
Time 55m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix cocoa and sugar; then add milk and all the Karo syrup.
- Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
- Add butter, vanilla, and nuts.
- Cool slightly.
- Beat until stiff and pour into a buttered 8" square.
- Let cool and cut into squares.
- Can also be made with skimmed canned milk and or carob powder.
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