Best Moms Lemon Cherry Banana Cake Recipes

MOM'S BANANA CAKE

Mom's Banana Cake image

My mom has been making this banana cake all her married life. It's one of our family's favorites. It just says "home". Super easy & delicious!

Provided by Nannygwyn

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, room temp
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup milk
2 bananas, mashed
1 teaspoon vanilla

Steps:

Beat together butter & sugar.
Add egg.
Mix together flour, soda & baking powder. Add to sugar mixture.
Add milk.
Add bananas & vanilla.
Bake in greased baking dish (I use square Corning ware dish) for 20-30 minute Frost with homemade powder sugar frosting, cream cheese frosting or vanilla. Hope you enjoy :).

Nutrition Facts : Calories 362.2, Fat 13.2, SaturatedFat 8, Cholesterol 56.6, Sodium 324.1, Carbohydrate 56.8, Fiber 1.6, Sugar 28.7, Protein 5.1

LEMON BANANA BUNDT CAKE

Lemon Banana Bundt Cake image

Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! Try this for Mom on Mother's Day!

Provided by Cleanfreshcuisine

Categories Dessert

Time 50m

Yield 10 , 10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1 2/3 cups unbleached cane sugar
1 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla
2 tablespoons lemon juice
1/2 cup milk
2 eggs
1/2 cup butter
3 ripe bananas
1/4 cup powdered sugar, for the top

Steps:

Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
In a medium bowl, mash bananas.
In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
Beat in butter.
Add eggs and vanilla and beat well, about 2 minutes.
Add milk to lemon juice and stir. Add to batter and beat well.
Stir in bananas.
Pour into prepared pan.
Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
Dust with powered sugar.

Nutrition Facts : Calories 391.6, Fat 11, SaturatedFat 6.5, Cholesterol 63.3, Sodium 273.9, Carbohydrate 69.3, Fiber 1.8, Sugar 40.8, Protein 5.4

BANANA LEMON LAYER CAKE

Banana Lemon Layer Cake image

Make and share this Banana Lemon Layer Cake recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 1/4 cups cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar, firmly packed
2 eggs
1/2 teaspoon grated lemon zest
1 cup mashed very ripe banana
1 teaspoon vanilla extract
1/4 cup milk
3/4 cup chopped walnuts
1/2 cup butter, at room temperature (1 stick)
4 1/2 cups confectioners' sugar
3/4 teaspoon grated lemon zest
3 -5 tablespoons fresh lemon juice

Steps:

Preheat the oven to 350°F Grease 2 - 9 inch round cake pans and line the bottom of each with a disk of wax paper (see recipe #452719).
Sift the flour with the baking powder and salt.
In a large mixing bowl, cream the butter with the sugars until light and fluffy. Beat in the eggs, one at a time. Stir in the lemon zest.
In a small bowl mix the mashed bananas with the vanilla and milk. Add the banana mixture and the dry ingredients to the butter mixture alternately in 2 or 3 batches and stir until just blended. Fold in the nuts.
Divide the batter between the cake pans and spread it out evenly. Bake until a cake tester inserted in the centre comes out clean, 30-35 minutes. Let stand 5 minutes before unmolding onto a wire rack. Peel off the wax paper.
For the frosting, cream the butter until smooth, then gradually beat in the sugar. Stir in the lemon zest and enough juice to make a spreadable consistency.
Set one of the cake layers on a serving plate. Cover with about one third of the frosting. Top with the second cake layer. Spread the remaining frosting evenly over the top & sides of cake.

Nutrition Facts : Calories 868.9, Fat 32, SaturatedFat 15.9, Cholesterol 108.6, Sodium 432.9, Carbohydrate 142.8, Fiber 1.9, Sugar 107.3, Protein 7.1

MOM'S LEMON CAKE

Mom's Lemon Cake image

Make and share this Mom's Lemon Cake recipe from Food.com.

Provided by KitchenKelly

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup softened butter
2 cups sugar
4 eggs
1 cup milk
2 tablespoons lemon zest
1/3 cup lemon juice
3/4 cup sugar

Steps:

Preheat oven to 350.
Butter and flour a 10 inch tube pan.
Combine flour, baking powder and salt and set aside.
In a separate bowl mix butter and sugar with an electric mixer until fluffy.
Add eggs one at a time and beat well after each addition.
Add flour mixture to egg mixture, alternatively with 1 cup milk, mixing well after each addition.
Stir in lemon zest.
Bake for about 40-50 minutes or until tester comes out clean
Meanwhile, combine lemon juice and sugar in a saucepan and simmer until sugar dissolves.
Allow cake to cool in pan for about ten minutes, then turn out to wire rack and cool completely.
Once cool, poke cake with a fork and pour glaze on top.

Nutrition Facts : Calories 456.5, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 278.8, Carbohydrate 69.6, Fiber 0.9, Sugar 46.1, Protein 5.9

BANANA CHERRY CAKE

Banana Cherry Cake image

This is a moist, fruity cake. It can be made as a regular cake or in a bundt tin (I used a 10" bundt tin). Cherries can be substituted for blueberries, raspberries - anything you have on hand. The cooking time shown is for a non-fan oven.

Provided by Sarah Sunshine

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
3 mashed ripe bananas
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
1/4 cup oil
2 cups pitted cherries

Steps:

In a large bowl, combine the flour, baking powder, salt, suger.
In a smaller bowl, mash the bananas.
To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
Add the wet mixture to the other dry ingredients in the large bowl and mix.
Spray the baking tin with cooking spray (alternatively, grease tin with butter).
Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

Nutrition Facts : Calories 243.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 302, Carbohydrate 44.1, Fiber 1.8, Sugar 23.6, Protein 4.1

MOM'S LEMON CHERRY BANANA CAKE

Mom's Lemon Cherry Banana Cake image

Ok so I had all these ingredients in the house and thought I would try to figure out how to make something with them. Came up with this cake, now it is not real sweet as I used a Lemon Cake from Duncan Hines as a base ~ My husband loved it !!!! Just love making something special with what we have in the house !

Provided by Carol Junkins @CarolAJ

Categories Cakes

Number Of Ingredients 9

Ingredients

1 box(es) of duncan hines lemon cake mix
3 - over ripe bananas peeled and sliced
4 large eggs
4 tablespoon(s) butter, melted
1 cup(s) milk
3/4 cup(s) chopped bottled cherries & some juice
1/2 cup(s) chopped walnuts
TOPPING:
- i just used cool whip and topped with a whole cherry on top.

Steps:

Preheat oven to 350df Use a 13x9" cake pan Beat together bananas and eggs with mixer on medium for 2 minutes.
On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes. Stir in the walnuts.
Pour into lightly greased or sprayed pan. I lined the cherries in rows along the top and poured some cherry juice over the batter.
Bake for 40-45 minutes or until the center is tested in center and firm. Let cool in pan.
Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.