Best Moms Ice Box Cake With Graham Crackers Recipes

EASY ICEBOX CAKE

Easy Icebox Cake image

Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 half cup servings

Number Of Ingredients 6

Ingredients

1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1 box (14.4 oz.) graham crackers
2 bananas, peeled and sliced
4 cups milk, to make the pudding
1 tub (8 oz.) COOL WHIP Whipped Topping

Steps:

Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

MOM'S ICE BOX CAKE WITH GRAHAM CRACKERS

Mom's Ice Box Cake With Graham Crackers image

Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way mommy made it. Once the pudding melts into the graham crackers it just melts in your mouth.

Provided by Timothy McPherson

Categories Puddings

Time 4h20m

Number Of Ingredients 4

Ingredients

16oz pkg graham crackers
1 pkg (3.5 oz.) instant vanilla pudding mix or cooking pudding
1 pkg (3.5 oz.) instant chocolate pudding mix or cooking pudding
5 c whole milk

Steps:

1. The box says 2 cups of milk I added 1/2 extra which gave me a little bit more pudding. Blend the pudding mixes in different medium sized bowls. Stir until well blended. If using cooking pudding follow the instructions on the box.
2. Place one single layer of graham crackers(save some) in the bottom of a 9x13" baking pan. Leave the crackers whole, do not crumble. You can fill in the gaps with broken graham crackers. Spread the chocolate or vanilla on top of crackers (save a little of each pudding for the last layers. Cover with another layer of crackers, Spread the remaining of the pudding on top follow by another layer of crackers. Now put the saved puddings of vanilla and chocolate making a swirl on top. Take the saved crackers and crumble them on top.
3. Cover the pan with plastic wrap and chill in the refrigerator for 4 hours. Once finished watch your fingers it doesn't last.

MOM'S ICE BOX CAKE

Mom's Ice Box Cake image

This is something my mom made all the time, especially in the summer. My family loves it, so I try to make it as much as possible

Provided by Annette Mullan

Categories Puddings

Number Of Ingredients 6

Ingredients

1 box graham crackers
3 large bananas
1 large pkg. jello chocolate instant pudding
1 large pkg. jello vanilla instant pudding
milk
heavy whipping cream

Steps:

1. Lay graham crackers on bottom of 9x11 baking pan. Slice bananas. And lay on top of graham crackers (not all of them). Mix pudding according to package directions (seperately). Pour chocolate pudding on top of bananas. Another layer of graham crackers, bananas, and vanilla pudding, and top off with graham crackers. Whip heavy cream until thick. Ice the top of graham crackers. Wrap in Saran Wrap and put in refrigerator until firm about 2 hours.