HOT DOG STEW
Great for kids :) I have not made this yet, I am just posting. This is a quick soup for anyday of the week. Serve with crusty bread, or toasted bread. Recipe By: Dorothy E
Provided by daisygrl64
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in a large nonstick skillet brown hot dogs over medium heat.
- add the next 6 ingredients, add liquid smoke if desired.
- cover and cook over low heat until heated through. stir in milk, heat through and serve.
Nutrition Facts : Calories 448.2, Fat 25.5, SaturatedFat 10.4, Cholesterol 52.3, Sodium 1836.8, Carbohydrate 38.6, Fiber 7.7, Sugar 6.6, Protein 18.3
HOT DOG SOUP
My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.
Provided by Nancy Carole
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g
HOT DOG STEW
Make and share this Hot Dog Stew recipe from Food.com.
Provided by Miss Diggy
Categories Stew
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hot dogs in butter with thyme.
- Add soups.
- Gradually stir in the water.
- Then add tomatoes, and corn and heat until warm.
- Serve.
Nutrition Facts : Calories 714.4, Fat 44.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 2729.1, Carbohydrate 60.3, Fiber 7.2, Sugar 15.2, Protein 24.4
HOT DOG STEW
Make and share this Hot Dog Stew recipe from Food.com.
Provided by Beth Gambrell
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put everything except hot sauce into large pot, cover with water and cook until done.
- May add tomato juice if desired instead of some of the water (I usually do).
- Add hot sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 567, Fat 24, SaturatedFat 9.4, Cholesterol 42.3, Sodium 1022.4, Carbohydrate 72.3, Fiber 9, Sugar 8.2, Protein 17.1
MOM'S HOT DOG STEW
one of my kids fav's, and we even tried it made with kielbasa
Provided by Janet Daley
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. chop hot dog/kielbasa,green peppers,onion into 1-2in chunks,chop garlic (not minced)
- 2. put veggies and puree, spices in to a large sauce pan,bring to a boil,reduce heat add meat and potato and cook on med. low till potatoes are fork tender,stir to keep from sticking I serve it with garlic bread
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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