Best Moms Holiday Cornbread Dressing Recipes

MAMA'S SOUTHERN CORNBREAD DRESSING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
• Combine cornbread and stale bread cubes in a large bowl. Set aside.
• Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
• Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
• Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.

HOLIDAY CORNBREAD DRESSING

Steps:

• 1. Preheat oven to 325 degrees
• 2. In a large baking pan sprayed with Pam combine celery and onion mixture, melted butter, beaten eggs with cornbread, bread crumbs, chicken/turkey broth, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy to start, so that it doesn't get too dry while cooking. You may need to add more broth.
• 3. Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.

MOM'S CORNBREAD DRESSING

Steps:

• Preheat oven to 350°.
• Mix cornbread, celery, onion, eggs and 1 can of broth together.
• Add salt, pepper and sage to taste.
• Bake at 350° for 30-45 minutes or until done.
• Half way through cooking check moisture; slowly add other can of broth if needed.

MOM'S HOLIDAY CORNBREAD DRESSING

Steps:

• 1st Make cornbread, night before, let cool, then crumble in a large bowl then cover with lid, When you are ready to start your dressing,
• In a large pot, fill with water & put all your turkey innards (neck, liver & gizzards) in the pot and put on high, when water starts boiling let boil for 45 minutes add more water if needed. Let cool. Dip out the Gizzards and liver pieces and Throw away.
• In a small to medium bowl place your chopped celery, onions, Chives, Parsley & poultry seasoning & mix well. Then add the mixture to your crumbled Cornbread, and mix with hands till well blended, then Add Cornbread Stuffing Mix, and mix some more Till well blended, Make sure will mixing with hand that they are no hard pieces of cornbread, Slowly start adding the broth from the turkey gizzards, Till Cornbread mixture is well blended and moistened.
• Preheat oven to 350 F.
• Spray a 9x13 inch Pan with a non-stick spray. Spread out the Cornbread Mixture in pan evenly, Sprinkle black pepper over Cornbread mixture, Cook in oven for at least 40 minutes Till done.

GRANDMA'S CORN BREAD DRESSING

Steps:

• Prepare the dry corn bread mix according to package directions. Cool and crumble.
• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
• In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
• In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
• Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.