Best Moms Ham N Biscuit Casserole Recipes
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
HAM AND BISCUIT CASSEROLE
I found this recipe in my local newspaper. Sounds like a good way to use up some left over (or not) ham. I haven't tried it, but plan on doing so soon. I do think I might make a few adjustments to the recipe to suit my family's taste, but here is the recipe as printed. It was submitted by Florence Hiett. (serving size is a guess)
Provided by tinebean21
Categories Ham
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Melt butter in pan and saute celery, onion and carrots until tender.
- Add cream of chicken soup and bouillon granules to the vegetables and mix together.
- Bring to a low boil.
- Mix cornstarch and water together and add to pan.
- Stir in peas and ham, and bring to a low boil once again.
- Lightly grease a 9x13 pan.
- Pour mixture into greased pan, but reserve a bit of the liquid.
- Sprinkle with shredded cheese.
- Top with canned biscuits.
- Spoon a little of the reserved liquid over each bisquit.
- Bake for 30 to 35 mins, until biscuits are nicely browned.
Nutrition Facts : Calories 1305.8, Fat 68.8, SaturatedFat 26.4, Cholesterol 180.8, Sodium 3052.5, Carbohydrate 110.7, Fiber 8.1, Sugar 24.2, Protein 61.6
MOTHER'S HAM CASSEROLE
TOH recipe submitted by Linda Childers, Tennessee. If you need to use up some leftover ham, this casserole will not dissapoint you. It is really nice comfort food. I have added the Parmesan Cheese to the topping and sometimes I like to use a combination of Swiss Cheese and Cheddar in the casserole.
Provided by mums the word
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, bring potatoes, carrot, celery and water to boil.
- Reduce heat, cover and cook 15 minutes or til tender.
- Drain and set aside.
- In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
- Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
- In saucepan, melt remaining butter, stir in flour and whisk until smooth.
- Gradually add milk, salt and pepper.
- Bring to boil and stir for 2 minutes or until thickened.
- Reduce heat, add cheese and stir until melted.
- Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
- Bake uncovered at 375F for 25-30 minutes.
Nutrition Facts : Calories 595.9, Fat 37.8, SaturatedFat 22.4, Cholesterol 132.3, Sodium 1994.4, Carbohydrate 34.3, Fiber 3.3, Sugar 2.9, Protein 30.1
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