Best Moms Farm Fresh Scrambled Eggs Recipes
SUBLIME SCRAMBLED EGGS BY GORDON RAMSAY
Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you'll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding the Creme Fraiche, you can substitute it with sour cream. The key to making creamy, fluffy scramble eggs is the technique.
Provided by diner524
Categories < 15 Mins
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Break the eggs into a cold, heavy-based pan, place on the lowest heat possible, and add half the butter. Using a spatula, stir the eggs frequently to combine the yolks with the whites.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble - they should still be soft and quite lumpy. Don't let them get too hot - keep moving the pan off and back on the heat(as the bottom of the pan stays heated even after taking it off of the stove).
- Meanwhile, toast the bread. He used sourdough bread.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Put the toast on warm plates, pile the softly scrambled eggs on top and serve immediately.
Nutrition Facts : Calories 279.3, Fat 24.7, SaturatedFat 12.7, Cholesterol 416.2, Sodium 247.2, Carbohydrate 1, Sugar 0.4, Protein 12.9
MOM'S FARM FRESH SCRAMBLED EGGS
We always had chickens growing up so we had an abundance of fresh eggs. I loved the scrambled eggs my mom made but it was mostly in the technique that made them so good. By cooking them this way gives them a light cloud like texture and they just melt in your mouth. I can never order scrambled eggs in a restaurant because they are always over cooked to me and know seems to know how to make them this way also, the secret ingredient Miracle Whip gives it a sweet, tangy and creamy taste. Try it.
Provided by barbara lentz @blentz8
Categories Eggs
Number Of Ingredients 5
Steps:
- Whisk the eggs with the half and half until well incorporated and airy about 2 minutes.
- Place the bacon grease in a pan and let it melt over high heat. Pour in the eggs and whisk constantly until they begin to set it will get lumpy. Remove from heat and continue to whisk until all is set but still wet looking.
- Season with salt and pepper and stir in Miracle whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
