MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
MOM'S VEGETABLE DIP
Make and share this Mom's Vegetable Dip recipe from Food.com.
Provided by AshleyW0217
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Pour just enough water over onion and parsley flakes to completely cover. Let stand a few minutes until flakes are softened.
- Mix together remaining ingredients. Pour off water from onion and parsley flakes. Add to mixture and mix well.
Nutrition Facts : Calories 144.7, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 180.1, Carbohydrate 7.5, Fiber 0.1, Sugar 1.9, Protein 1.1
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