Best Moms Exotic Chicken Salad Recipes

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EXOTIC CHICKEN SALAD



Exotic Chicken Salad image

I tried this at a bridal shower and just had to get the recipe! It's so simple and delicious. Be sure that you don't add the cashews early- they get a little mushy.

Provided by Starrynews

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cubed
1 cup celery, chopped
1 cup mandarin orange segments
1 cup cashews
2 tablespoons salad oil
1/2 cup mayonnaise or 1/2 cup sour cream
2 tablespoons orange juice
2 tablespoons vinegar
salt and pepper, to taste

Steps:

  • Combine all salad ingredients in bowl, except cashews.
  • Mix all dressing ingredients.
  • Toss salad with dressing.
  • Add cashews immediately before serving.

Nutrition Facts : Calories 386.8, Fat 26.4, SaturatedFat 5, Cholesterol 57.6, Sodium 352.2, Carbohydrate 17.5, Fiber 1.6, Sugar 6.6, Protein 21.6

MOM'S CHICKEN SALAD



Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories     Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

  • Mix all ingredients and chill.

HOT CHICKEN SALAD (DAVID LETTERMAN'S MOM'S)



Hot Chicken Salad (David Letterman's Mom's) image

She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover chicken) and is different from the other hot chicken salad recipes posted. I haven't tried this yet but it is one of Dave's Mom's favorites. I found this in Home Cookin' With Dave's Mom.

Provided by Oolala

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice, cooked
1 cup chicken, cooked
1 cup celery, chopped
1 (10 1/2 ounce) can cream of chicken soup, undiluted
3/4 cup mayonnaise, light is OK but not fat-free
3/4 cup almonds, sliced, can use water chestnuts
2 tablespoons onions, chopped
1/2 cup corn flake crumbs, to sprinkle on top of casserole
2 tablespoons butter, to dot top of casserole

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
  • Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
  • Bake for 45 minutes.

Nutrition Facts : Calories 637.2, Fat 38.8, SaturatedFat 8.1, Cholesterol 32.7, Sodium 975.5, Carbohydrate 63.8, Fiber 4.3, Sugar 5.5, Protein 11.6

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