Best Moms Deviled Eggs Recipes

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
• Immediately drain and fill the saucepan with cold water and ice.
• Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
• Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
• Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.

MOM'S CLASSIC SOUTHERN DEVILED EGGS

Steps:

• Place eggs in the bottom of a large pot and cover with cold water.
• Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
• Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)
• Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
• Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.
• Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.

MY MOM'S DEVILED EGGS

Steps:

• Cut hard boiled eggs in half lengthwise and remove yolks.
• In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
• Fill egg whites with yolk mixture.
• Sprinkle with paprika.
• Chill at least 2 hours.

MOM'S DEVILED EGGS

Steps:

• Place eggs in a saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool and peel.
• Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
• Mash the yolks with the mayonnaise, mustard and onion.
• Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika, chives or bacon bits.

MY MOM'S DEVILED EGGS

Steps:

• Boil eggs to hard-boiled stage.
• Rinse in cold water, cool and peel.
• While eggs are boiling, make sauce.
• Combine mayo, sugar and mustard and stir until smooth.
• Refrigerate, and don't be worried if sauce still has sugar crystals.
• When ready to assemble, slice eggs in half, scoop out yolks and mash.
• Take sauce out of fridge and stir again.
• Now it should be smooth.
• Mix sauce with mashed egg yolks.
• But don't use all at once.
• May have to add a little more until the right consistency.
• Start with 1/2 of the sauce and add more a little at a time as needed.
• Spoon into egg whites and sprinkle with paprika for garnish.

MOM'S DEVILED EGGS

Steps:

• After eggs are boiled and shelled, cut in half lengthwise.
• Place the yolks in a small mixing bowl.
• Place the whites in an egg holder.
• Smash the yolks with a fork.
• Mix the mayo, vinegar and mustard with the yolks until smooth.
• Fill pastry press with yolk mixture and fill each egg white with mixture.
• Sprinkle with paprika (optional).
• Refrigerate until serving.

MOM'S DEVILED EGGS

Steps:

• Cut eggs in half, removing yolks to a mixing bowl.
• Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
• Spoon back into egg whites and chill.

DEVILED EGGS

Steps:

• Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
• Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
• If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.