Best Moms Corn Casserole Recipes

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MOM'S CORN CASSEROLE



Mom's Corn Casserole image

This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!

Provided by run for your life

Categories     Vegetable

Time 55m

Yield 10 portions, 10 serving(s)

Number Of Ingredients 6

3 tablespoons butter (melted)
1 cup sour cream
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn (drained)
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Steps:

  • Mix all ingredients well.
  • Bake at 350 for 45 minutes in greased 7x11 baking dish.

3 CORN CASSEROLE



3 Corn Casserole image

If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni

Provided by Yanni

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn, undrained
4 1/2 ounces corn muffin mix
1 cup cheddar cheese, grated

Steps:

  • In large bowl, mix together butter, sour cream and egg.
  • Stir in cans of corn and corn muffin mix.
  • Spoon mixture into buttered 2-quart casserole dish.
  • Bake in preheated 375-degree oven, about 45 minutes.
  • Remove from oven, add cheese, stir well.
  • Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

Nutrition Facts : Calories 769.4, Fat 51.2, SaturatedFat 29.7, Cholesterol 169.5, Sodium 1446.1, Carbohydrate 67.6, Fiber 5.8, Sugar 13.3, Protein 18

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