Best Moms Cole Slaw Dressing Recipes
EASY COLESLAW DRESSING
Steps:
- Combine all ingredients in a small bowl and whisk.
- Let sit 30 minutes before serving.
- Toss with 5 cups shredded cabbage or vegetables.
Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving
EASY COLESLAW DRESSING
This easy creamy Coleslaw Dressing comes together in about 5 minutes with just a handful of ingredients that you probably already have on hand!
Provided by Blair Lonergan
Categories Side Dish
Time 5m
Number Of Ingredients 11
Steps:
- Place coleslaw mix in a large bowl.
- In a separate bowl, whisk together remaining ingredients. Pour dressing over coleslaw mix and toss to coat. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 252.8 kcal, Carbohydrate 8.9 g, Protein 1 g, Fat 24.9 g, SaturatedFat 3.7 g, Cholesterol 21.8 mg, Sodium 527.6 mg, Fiber 1.6 g, Sugar 7 g, UnsaturatedFat 0.2 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S "HOT" COLESLAW
A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!
Provided by Myra Wynne
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
- 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
- 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
- 4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
MOM'S COLE SLAW DRESSING
Make and share this Mom's Cole Slaw Dressing recipe from Food.com.
Provided by Edward R.
Categories Low Protein
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix alternating sour cream and vinegar, stirring constantly. Stir until smooth.
- Season to taste and add sugar to taste.
- Will be sour at first but blends after sitting in refrigerator for awhile.
- Mix with cole slaw and serve.
Nutrition Facts : Calories 554, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 187.2, Carbohydrate 32.4, Sugar 33.4, Protein 4.8
MOM'S DELICIOUS COLE SLAW DRESSING
Mom was a fabulous cook, and was famous for her cole slaw. I have never been able to "shave" the cabbage as finely as she could, so I buy the Angel Hair shredded cabbage in the produce section. This is the same dressing Mom made for her sliced cucumber in sour cream......Heavenly!!
Provided by Sandi Moorhead
Categories Salads
Number Of Ingredients 7
Steps:
- 1. Mix all ingrediants together, and pour over shredded cabbage........ENJOY!!!!!!
- 2. For the cucumbers, peel, and slice the cukes, and marinate them in the dressing for about an hour (in the refrigerater) before serving......YUMMY!!
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