Best Moms Cold Tuna Salad Recipes
MOM'S COLD TUNA SALAD
I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.
Provided by children from A to Z
Categories Tuna
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Drain. Rinse noodles with cold water.
- Drain tuna.
- Add All ingredients.
- Chill 30 minute.
- Enjoy!
Nutrition Facts : Calories 520.2, Fat 22.6, SaturatedFat 3.6, Cholesterol 31.4, Sodium 456.4, Carbohydrate 60.2, Fiber 2.8, Sugar 6.7, Protein 18.9
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
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