Best Moms Chocolate Chip Cookies With A Twist Recipes

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THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

CHOCOLATE CHIP, WITH A TWIST, COOKIES



Chocolate Chip, With a Twist, Cookies image

This is my own variation on the chocolate chip cookie and is a great crowd and kid pleaser! The cookies come out soft and chewy, and the snickers add the best twist possible, in my opinion! Use snickers minis, fun sized or king sized... just be sure slice them thin!

Provided by Hydra

Categories     Drop Cookies

Time 25m

Yield 30-60 cookies, 30 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup chocolate chips
1 cup Snickers candy bars, bar (very thinly sliced)

Steps:

  • Preheat oven to 375°F.
  • Mix flour, baking soda and salt in small bowl.
  • Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
  • Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
  • Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
  • Enjoy!

Nutrition Facts : Calories 160.6, Fat 8.2, SaturatedFat 5, Cholesterol 30.4, Sodium 170.7, Carbohydrate 21.1, Fiber 0.6, Sugar 13.4, Protein 1.7

MOM'S CHOCOLATE CHIP COOKIES WITH A TWIST



Mom's Chocolate Chip Cookies With a Twist image

This is a variation of my mom's much loved chocolate chip cookies-- can you guess the secret ingredient?

Provided by dulce_amore

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 12-24 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
3/4 cup white sugar or 1/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups quick-cooking oats
0.5 (12 ounce) package miniature semisweet chocolate chips
0.5 (12 ounce) package dark chocolate chips

Steps:

  • Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.
  • Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add flour mix to butter mix and mix well. Mix in oatmeal. Using a wooden spoon, stir in chocolate chips.
  • Bake on a nonstick cookie sheet for 8-10 minute or until light brown. Cool on sheet for about 2 min; remove and finish cooling on wire rack. Eat warm with plenty of milk!
  • *Variation: To make gigantic cookies, place about 1/2 cup of dough on the mid-left of a cookie sheet and squish to make about a 4 inches diameter; repeat with mid-right of sheet. Bake 10-15 minutes; remove from pan after 2-5 min to cool on wire rack.

Nutrition Facts : Calories 503.3, Fat 26.6, SaturatedFat 12.5, Cholesterol 51.3, Sodium 386.3, Carbohydrate 65.5, Fiber 3.5, Sugar 41.7, Protein 5.7

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