Best Moms Cherry Cheese Pie Recipes
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CLASSIC BAKED CHERRY CHEESECAKE
This classic baked cherry cheesecake is so easy to make with only a handful of ingredients. Enjoy homemade cheesecake in your own home.
Provided by Kim Strawn
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 325° F
Nutrition Facts : Calories 563 kcal, Carbohydrate 35 g, Protein 9 g, Fat 44 g, SaturatedFat 24 g, Cholesterol 189 mg, Sodium 490 mg, Fiber 1 g, Sugar 18 g, TransFat 1 g, ServingSize 1 serving
MOM'S FRENCH CHERRY CREAM PIE
Make and share this Mom's French Cherry Cream Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8
CHERRY CHEESECAKE PIE
This cheesecake is very light unlike most cheesecakes. My husband found the recipe on the graham cracker pie crust. It is delicious!!! Just make sure that it is chilled all the way before eating it.
Provided by Gruenes
Categories Cheesecake
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). Then let it cool.
- Beat cream cheese until smooth.
- Add sugar, sour cream & vanilla.
- Fold in whipped topping.
- Place mixture in the pie crust evenly.
- Top with cherry pie filling.
- Cover and put in the fridge until cold.
- Helpful Hint: put it in the freezer if you want to eat it sooner!
- Enjoy.
Nutrition Facts : Calories 369.7, Fat 19.5, SaturatedFat 9.8, Cholesterol 21.9, Sodium 244.9, Carbohydrate 46.3, Fiber 0.8, Sugar 21.9, Protein 3.2
CHERRY CREAM CHEESE PIE
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY CREAM CHEESE PIE
My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.
Provided by Wendy W88
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, blending well.
- Add lemon juice and vanilla until well blended.
- Pour into pie crust and chill 3 hours, or until firm.
- Add cherry filling on top of pie.
- You can also use blueberry, or strawberry pie filling.
CHERRY CHEESE PIE
Provided by Food Network
Time 10m
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
- TOPPING VARIATIONS
- BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
- CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
- FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
- AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
CHERRY CHEESE PIE II
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Provided by Ginger
Categories Desserts Pies No-Bake Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
- Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
MOM-MOM'S NO-BAKE CHERRY CHEESE PIE/TARTS
My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!
Provided by Lauren Conforti
Categories Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a blender, combine the first 3 ingredients. Blend until smooth.
- 2. Refrain from eating the filling right out of the blender. ;)
- 3. Pour/spoon filling into pie (or tart) crust(s).
- 4. Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
- 5. Chill 20 minutes in the freezer.
- 6. Top with pie filling.
- 7. Place clear lid over top and chill in the refrigerator until ready to serve.
- 8. Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g
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