Best Moms Burger Soup Recipes

MOM'S HAMBURGER STEW

Mom's hamburger stew image

This is a hearty hamburger soup. I made beer bread to accompany it.

Provided by marilyn ruguleiski

Time 4h

Number Of Ingredients 10

Ingredients

3 lb hamburger
3 can(s) beef broth
1 onion
one half bag(s) baby carrots
4 potatoes
1 can(s) tomato paste
beef bullion
garlic powder
salt and pepper
one half bag(s) macaroni noodles

Steps:

1. Brown hamburger in stew pot and drain
2. add the beef broth, chopped onion, carrots, potatoes, and tomato paste.
3. Flavor to taste with salt, pepper and garlic powder.
4. Cook until potatoes are almost tender and add noodles. Soup is ready when noodles are cooked.

MOM'S YUMMY HAMBURGER STEW

Mom's Yummy Hamburger Stew image

Mom made this a lot when I was growing up. It was always a hit on the table! Everyone will refill the bowl at least once or twice. V-8 is the secret! But, I think the addition of the celery seed is also a key. This is a fairly cheap meal to make. Mom made it a lot and it is one of my "Last Meal" requests. This stew is so...

Provided by Sherry Blizzard

Categories Other Soups

Time 1h45m

Number Of Ingredients 9

Ingredients

1-2 lb hamburger (i use ground moose because i can)
1 medium onion, chopped
3-4 c carrots, thick slice
4 c chopped cabbage
6-8 potatoes, peeled and chunked into big bite chunks
1 can(s) v-8 juice, 46 oz. size!
1 1/2 tsp minced garlic
1 Tbsp celery seed
salt and pepper to taste

Steps:

1. Brown the onion and burger in a little oil.
2. Add the veggies and allow to cook in the burger/onion mix for about 5-10 minutes.
3. Add the V-8 juice and the spices.
4. Simmer slowly until potatoes and carrots are done. Serve with Aunt Marcia's Tennessee Cornbread. Oh My!

MOM'S HAMBURGER SOUP

Mom's Hamburger Soup image

I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it. This is a thick and hearty soup -- perfect for dunking the bread. It's cold outside, so this will be great for supper tonight. Since it's one of those recipes that isn't written down, I decided to post it while everything is fresh on my mind. Mom always used spaghetti, but I think it gets too mushy when the soup is warmed up for the 2nd or 3rd time. And she didn't use the steak seasoning, but to me it seems to lift the taste of the meat and tomatoes.

Provided by Tona C.

Categories Meat

Time 3h

Yield 8 quarts, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hamburger
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons onion flakes
2 (16 ounce) cans diced Italian-style tomatoes, with juice
2 (46 ounce) cans tomato juice
2 teaspoons italian seasoning (optional)
2 (16 ounce) packages frozen mixed vegetables
1 cup white rice, uncooked (or raw spaghetti broken into 2-inch pieces)
2 cups hot water

Steps:

Use 8 quart stock pot.
Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.

Nutrition Facts : Calories 157.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 25.4, Sodium 623.5, Carbohydrate 19.4, Fiber 2.8, Sugar 5.5, Protein 11

MY MOM'S HAMBURGER AND POTATO SOUP

My Mom's Hamburger and Potato Soup image

This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.

Provided by Heather

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

4 large potatoes, peeled and cut into chunks, or more to taste
4 large carrots, chopped, or more to taste
1 medium onion, chopped
½ stalk celery with leaves, diced
3 cloves garlic, chopped
2 tablespoons dried parsley
1 tablespoon dried basil
1 tablespoon beef bouillon powder
salt and ground black pepper to taste
water as needed
1 pound lean ground beef

Steps:

Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

Nutrition Facts : Calories 371 calories, Carbohydrate 50.6 g, Cholesterol 52.8 mg, Fat 9.7 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 3.8 g, Sodium 351.6 mg, Sugar 5.3 g

MY MOM'S BURGER SOUP

My Mom's Burger Soup image

My Grandmother made this soup. My mother makes this soup. I make this soup. YOU should make this soup... :)

Provided by Er Be3

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 large onion, chopped
2 cans corn, undrained
2 (28 ounce) cans tomato sauce
4 -5 large potatoes, peeled and cubed
water

Steps:

Put ground beef and onion in a large pot, break up beef as it browns over medium heat.
When meat is browned, add corn, tomato sauce, then potatoes.
Add enough water to fill pot almost to the top (I use a 6qt. pot).
Bring to a boil, reduce heat and simmer until the potatoes are cooked.
Season with salt and pepper.
Serve with crusty bread and butter.

Nutrition Facts : Calories 418.3, Fat 8.4, SaturatedFat 3.2, Cholesterol 49.1, Sodium 1462.7, Carbohydrate 65.2, Fiber 9.8, Sugar 14.3, Protein 23.8