BROCCOLI SALAD
Steps:
- For the dressing: Whisk together the mayonnaise and vinegar in a large bowl until smooth. Stir in sugar and pepper until combined and set aside.
- For the salad: Add the broccoli florets to dressing mixture; stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion; stir to combine.
- Refrigerate at least 1 hour or up to 3 days before serving.
BROCCOLI CRUNCH SALAD
Broccoli Crunch Salad is a classic salad recipe. Broccoli, dried cranberries, bacon, sunflower seeds (but I add pepitas!) and finely diced red onion is tossed in a simple (like 3 ingredients) dressing. Not only is this salad colorful and crunchy, but delicious too!
Provided by Laurie McNamara
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mayo, cider vinegar and poppy seeds. Season with salt and pepper to taste.
- In a large bowl combine crumbled bacon with the broccoli florets, cranberries, pepitas, onion and sunflower seeds.
- Pour in the dressing an toss to combine.
- Cover and chill for 1 hour or longer, or until ready to serve.
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 14 g, Protein 6 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 232 mg, Fiber 3 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 17 g
BEST EVER BROCCOLI SALAD BY MOMONTIMEOUT.COM
Make and share this Best Ever Broccoli Salad by Momontimeout.com recipe from Food.com.
Provided by Stacieny
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
- Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
- (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.).
- Toss the dressing with the rest of the salad ingredients and stir.
- Dressing can be added at the last minute if desired.
Nutrition Facts : Calories 167.2, Fat 8.1, SaturatedFat 1.9, Cholesterol 7.3, Sodium 139.8, Carbohydrate 20.7, Fiber 4.3, Sugar 12.7, Protein 6.2
MOM'S BROCCOLI CAULIFLOWER SALAD
My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.
Provided by chicagorob
Categories Pork
Time 20m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Chop cauliflower, broccoli and red onion. Toss them together in a large bowl.
- In another bowl whisk the Miracle Whip, sugar and red wine vinegar until smooth.
- Toss dressing with the cauliflower, broccoli and red onion. Fold the rest of ingredients in and stir together.
- For best results refrigerate overnight.
MOM'S BROCCOLI SALAD
Another great recipe from Mom! This salad is so yummy, the kids won't know that they are eating broccoli!
Provided by aimo4769
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut florets from broccoli.
- Add all ingredients to large bowl.
- Mix together and refrigerate overnight.
Nutrition Facts : Calories 511.3, Fat 32.7, SaturatedFat 5.5, Cholesterol 20.5, Sodium 474.1, Carbohydrate 48.6, Fiber 9.1, Sugar 24.5, Protein 14
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