Best Moms Bread Machine Bread Recipes

MOM'S ITALIAN BREAD

Mom's Italian Bread image

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 5

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 teaspoon sugar
2 teaspoons salt
5-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

MOM'S BREAD MACHINE, BREAD

Mom's Bread Machine, Bread image

This is my mom's recipe it is Fantastic, melts in your mouth. My mom came up with this and we have been making it ever since. She is a fantastic cook. I love to cook with her we have a great time in the kitchen together.....Mother daughter time.

Provided by JoSele Swopes @JODIE57

Categories Other Breads

Number Of Ingredients 12

Ingredients

PUT IN BREAD MACHINE IN THIS ORDER
1/2 cup(s) water
1/2 cup(s) cottage cheese (creamed)
1/4 cup(s) green chiles (chopped)
1 teaspoon(s) mustard, grey poupon
1 tablespoon(s) butter, melted
2 cup(s) bread flour
1 tablespoon(s) sugar
1 teaspoon(s) salt
2 tablespoon(s) parmesan cheese
1 1/2 teaspoon(s) yeast
1 1/2 tablespoon(s) onion flakes, dehydrated

Steps:

makes 1 loaf (2 lb) Use regular white bread setting on bread machine

MY MOM'S HOMEMADE BREAD & BUN RECIPE (NO BREAD MAKER)

My Mom's Homemade Bread & Bun Recipe (No Bread Maker) image

This is a very light and tasty bread recipe that is very easy for beginner cooks to make. I love it because I can make buns and loaves and even Cinnamon buns with the dough. Its perfect for every occasion.

Provided by Dianna PGGIRL30 Hol

Categories Yeast Breads

Time 4h2m

Yield 4 loaves, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup lukewarm water
2 tablespoons granulated sugar
4 tablespoons vegetable oil or 4 tablespoons margarine
1/2 teaspoon salt
3 tablespoons fleichmans dry active yeast
8 cups water, lukewarm
15 -18 cups all-purpose flour
2 tablespoons granulated sugar

Steps:

In small bowl place the following ingredients:.
1 cup warm water.
yeast and 2 tbsp white sugar (DO NOT STIR).
let stand for 10 minutes.
In large mixing bowl do the following steps.
Place 8 cups warm water in bowl.
Place remaining 2 tbsp sugar in water.
Place 4 tbsp margarine or veg. oil in water.
Place salt in water.
Add 6 cups flour one at a time and mix as you are adding. Making sure to remove any lumps. Should be smooth before adding next cup.
Pour Yeast mixture in other bowl that you set aside into mixture.
Mix until smooth.
Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon. It should take only about a maximum of 17 cups of flour.
Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour. Knead dough with hands for about 15 minutes or so. Dough should be soft and feel light to to touch. TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margarine and rub it into your hands then continue to knead dough. DO NOT ADD MORE FLOUR! It will make your bread dough TOO HEAVY! if you do.
Separate dough in half. Place each half in a bowl. Place a light towel over it and let the dough rise for 1 hour or until doubled.
FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. Let rise for another 1/2 hour or until buns are double in size. For buns to rise tall place them close together almost touching. Bake at 375°F.
FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan. Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf. Let rise for 1 to 2 hours. Or until Dough is nicely formed above the rim of the loaf pan. Bake at 350°F for 45 minutes or until golden brown. To test to see if done knock on top of the loaf. If it sounds hollow it is completed baking. It will be a dark golden brown color when finished.
Take Loaves out of oven and take them IMMEDIATELY OUT OF THE PANS upside down. (If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation). Brush melted butter over top of loaves to prevent from drying out.
Yield: 4 loaves 2 dozen buns.
Depends on size.
TIP: This bread dough is great for anything such as pizza crusts, cinnamon buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.