Best Moms Beef Cutlets Recipes

Crisp Fried Beef Cutlets image

Provided by Chalko

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
1/2-3/4 cup breadcrumbs
3 tablespoons parmesan cheese (add a little more if using stuff out of a can)
1 teaspoon salt
1/2 teaspoon pepper
1 lb boneless beef chuck, round (4 boneless beef chuck) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight)
2 tablespoons olive oil
2 tablespoons unsalted butter

Steps:

Combine bread crumbs, parmesan cheese, salt and pepper.
Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
Heat oil over medium heat.
Add butter and, when melted, increase heat to medium-high.
When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
Drain them on paper towels and fry remaining cutlets in same manner.
You can keep them warm in the oven as you cook the rest.

Mom's Beef Cutlets Recipe - (3.7/5) image

Provided by wpolumbo

Number Of Ingredients 8

1 lb. sirloin tip steak (chip steak) - thin
2 eggs
salt
pepper
1 cup bread crumbs
1/3 cup grated Parmesan cheese
chopped parsley
garlic powder

Steps:

Trim meat. Break eggs into bowl. Beat with salt and pepper to taste. Put meat in egg mixture. Combine bread crumbs, cheese, parsley, garlic powder, salt and pepper to taste. Remove meat from egg mixture and coat with bread crumbs mixture. Fry in olive oil and a pad of butter.