MOMS SHEET APPLE PIE
I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!
Provided by startnover
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- For crust, mix dry ingredients and Crisco until it resembles small peas.
- Add beaten egg and milk.
- Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
- Combine all filling ingredients.
- Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
- Dot pie with margarine (approximately 1/4 cup).
- Lay top crust over all. Cut edges to fit and do not crimp edges.
- Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
- Bake at 350 degrees Fahrenheit.
Nutrition Facts : Calories 471.8, Fat 18.4, SaturatedFat 5.7, Cholesterol 17.6, Sodium 215.9, Carbohydrate 76.1, Fiber 4, Sugar 48.9, Protein 3.7
MOMS APPLE PIE
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples, cinnamon and lemon juice makes. This pie has the perfect combination of tartness & sweetness.. With my Aunts crust and my Moms filling, I can't go wrong..Enjoy!! My pics.
Provided by Cassie *
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree.
- 2. Prepare crust if making homemade. If using store bought, place bottom crust into pie plate.
- 3. Prepare apples. Peel and slice apples about 1/4 inch thick, place in a medium bowl; add flour, sugars, cinnamon, lemon juice, mix and set aside. (taste after they start making juice). I leave these set for about 15 - 20 minutes, then stir again and taste. If the juice is too sour, add some more sugar. It should be somewhat tart.
- 4. Place the bottom crust in pie plate, having some overhang, spoon the apples and juice in. I heap mine; they will cook down, so make sure you have your dish heaped, but not running over. Top with pieces of butter.
- 5. Now, carefully top the apples with the other crust. Fold top crust under the edge of the bottom crust. Use a fork or fingers to pinch the crusts together.
- 6. I brush the top with milk, sprinkle with sugar, and cut several slits to vent.
- 7. Bake at 400 degree F. for 15 minutes; I cover the crust with foil to keep from getting too brown. Make sure you place foil under the pie as it the juices may leak out. Reduce heat to 350 degree F. and bake for another 50 to 55 minutes. I take a thin knife and slide it through one of the venting holes to make sure apples are tender. I made one deep dish and one regular 9 in. pie. You may need to bake a deep dish a few minutes longer, obviously there are more apples to cook.
- 8. Let cool on cooling rack. Cover and refrigerate pie till ready to serve. Cover left over pie and refrigerate.
MOMS APPLE PIE (MAKES 2)
The Pastors wife of the church I attended as a kid had the most wonderful apple pies. She gave her recipe to my Mom. Mom never made something without trying to make it better then last time. I've ate these pies every time Mom made them and I've made them for 40 years for my family. They always taste like more. This is the final...
Provided by Robert Varner
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Peel, core and slice apples. Pieces should be nickel to quarter size, no thicker then 1/4 inch.
- 2. In a bowl mix, dry pudding mix, cornstarch, flour, cinnamon and 3/8 cup sugar.
- 3. Pour dry mix over apples and mix until evenly distributed.
- 4. Divide apples and fill shells. Mound up so apples are 2-3 inches above rim of pan. (Depending on the apple size you may have some left over)
- 5. Put 2 teaspoons butter on top of apples in three or four pieces.
- 6. Loosen the remaining crusts and invert pans on top of the pies. Work slowly so you don't tear the crust. Flute edges with fingers. (If you want to decorate as shown, use the crust you cut off after you flute edges. Since I usually make these in the fall I put acorns, pumpkins, grape vines and leaves on them.)(See Picture.)
- 7. Cut 3-4 slits in crust. (1 inch each)
- 8. Mix the egg white and the two tablespoons of water. Brush entire crust with egg white mixture.
- 9. Sprinkle each crust with 1 Tablespoon of sugar.
- 10. Bake in 375 degree oven for 40 to 45 minutes. Pie will be golden. Enjoy.
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