Best Moms 7 Up Salad Recipes

7-UP SALAD

Steps:

• Dissolve in Jello in the boiling water.
• Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)
• Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.
• In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.
• Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.

MOM'S SALAD

Steps:

• Combine the romaine, tomatoes, cucumber and onions in a large bowl.
• Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
• Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

7 UP SALAD

Steps:

• 1. Dissolve jello in hot water. Drain juice from pineapple and save. Add pineapple to jello, 7 up,bananas and mini marshmallows to jello. Pour in 9x13 pan. cool until firm
• 2. Topping--Mix 1 cup sugar, pineapple juice with water to make one cup, and egg. cook on low until thick. Let cool. Then fold in cool whip and spread on jello. Top with nuts and cheese if desired.

MOM'S 7-UP SALAD

Steps:

• Topping: Combine all ingredients except Cool Whip and cook in saucepan over medium heat until thick, set aside to cool.
• In a 13x9 pan or 2 1/2 qt casserole, dissolve gelatin and marshmallows in boiling water. Cool.
• Slice bananas and sprinkle with Fruit-Fresh if desired. Add 7UP, pineapples and bananas to gelatin mixture and set till firm.
• Fold topping mixture into Cool Whip and spread on top.
• Refrigerate several hours.

7-UP SALAD

Steps:

• Dissolve Jello in boiling water.
• Add 7-up and cool until partially set.
• Add crushed pineapple, saving juice for topping.
• Add miniature marshmallows and cottage cheese.
• Place mixture in a 13x9 in.
• pan and refrigerate.
• For topping: Mix sugar and corn starch.
• Add pineapple juice and beaten egg.
• Mix well and cook until thickened.
• Cool.
• Mix cool whip into cooled topping mixture, add nuts and mix well.
• Spread over top of jello mixture.
• Refrigerate.

MY MOM'S SEVEN LAYER SALAD

Steps:

• Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
• In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.