Best Mom Moms Butterscotch Icing Recipes

MOM MOMS BUTTERSCOTCH ICING

Steps:

• On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
• Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.

CHOCOLATE CAKE WITH BUTTERSCOTCH ICING (MOM'S!) RECIPE - (3.5/5)

Steps:

• Preheat oven to 350 and use 9x13 pan. (a) Dissolve cocoa in boiling H20 or coffee. Set aside. (b) Mix together sour cream or buttermilk with baking soda set aside. (Will rise) (c) In separate bowl, beat eggs then add oil, sugar, vanilla. Add cocoa mixture from above. (d) In separate bowl mix baking powder, salt and flour. Add slowly to the egg mixture above. Once (a)(c) and (d) are mixed, lastly add (b) sour cream and baking soda to the mix. Bake for 1/2 hour and check. Icing: On stove, bring butter, brown sugar and cream to a boil. Boil 3 minutes or until the candy forms a soft ball (test) in ice water. Remove from heat, let cool for 10 minutes. Add icing sugar and vanilla, mix and add cream to make it a creamy texture (will be easy to spread). Add to cake when cooled.

OLD-FASHIONED BUTTERSCOTCH SAUCE

Steps:

• In a medium saucepan combine sugar, syrup, and butter.
• Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
• In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
• Pour into jars, cover, and refrigerate.
• Place jar in a pan of warm water to reheat.

BUTTERSCOTCH BUTTERCREAM ICING

Steps:

• Place butterscotch chips in a small saucepan with whipping cream and melt on low temperature. Stir constantly. Allow to cool for approximately 20 minutes. In mixing bowl cut up the butter into small pieces and add the butterscotch mixture. Blend together on high until mixed well and fluffy. Add vanilla and mix well. Add powdered sugar and blend until light and fluffy add more sugar if necessary.

BUTTERSCOTCH ICING

Steps:

• Combine brown sugar, margarine, milk and salt in a saucepan.
• Boil 3 minutes and add confectioners sugar.
• Mix until smooth.
• Drizzle on top of Rocky Road Nut Cake.

CHOCOLATE BUTTERSCOTCH FROSTING

Steps:

• Melt chocolate and butterscotch pieces.
• Stir in coffee and confectioners sugar.
• Beat until smooth.