Best Mom Josettes Corn Fritters Recipes

Old Fashioned Corn Fritters image

Provided by Karen..

Time 13m

Yield 24 fritters

Number Of Ingredients 8

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 eggs
1/3 cup milk
1 1/2-2 cups leftover corn or 1 (15 ounce) can corn, drained
1 tablespoon butter, melted
oil (for frying)
salt and pepper

Steps:

Combine flour and powder in a large bowl.
In a medium bowl, beat eggs and milk.
Stir in corn and butter.
Stir gradually into dry ingredients until just blended.
In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
Drain on paper towels.
Some people put confectioner's sugar or syrup on these, we eat them plain.

Mom Josette's Corn Fritters image

Provided by Denise Lepard

Time 40m

Number Of Ingredients 7

1 (17 oz) can of whole kernel corn
1 Tbsp (measuring) tablespoon baking powder
2 Tbsp heaping (regular) tablespoons of sugar (or sugar substitute)
2 Tbsp heaping (regular) tablespoons of flour
1 egg
1/2 tsp salt
3 c oil / 1 stick butter - more or less as needed

Steps:

1. Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.
2. Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.
3. (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.