Best Molten Hot Chocolate Recipes

MOLTEN HOT CHOCOLATE

Steps:

• Put the milk and cream in a tall, heavy saucepan and bring them to a boil. Add the chocolate, reduce the heat to low, and stir until the chocolate is melted. Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes). Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
• If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice. When ready to serve, reheat slowly to the boiling point and whip briefly again. Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.

MOLTEN CHOCOLATE HOT LAVA BOMBS

Steps:

• Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Cook for 10-12 minutes (the extra 2 minutes will be needed if mixture is fridge-cold when you start) and as soon as you take them out of the oven, tip out onto small plates or shallow bowls.

MOLTEN CHOCOLATE HOT MILK DRINK

Steps:

• Stove Top:.
• In a small saucepan, combine milk and syrup over medium-low heat, stirring.
• Be careful not to let it boil.
• Pour into glass mug.
• Mix two tablespoons cocoa powder into 1 cup whipped cream, or use ready-made chocolate whipped cream.
• Top beverage with whipped cream and sprinkle with chocolate shavings or sprinkles.
• Microwave Method:
• Combine cold milk and syrup in a microwave-safe mug or glass and mix well.
• Microwave for 30 seconds and follow directions for garnish.