MOLE BLANCO -- WHITE MOLE SAUCE
Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"
Provided by Molly53
Categories Sauces
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Fry first eleven ingredients together until golden.
- Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
- Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
- Season to taste with salt and pepper.
- Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.
Nutrition Facts : Calories 493.6, Fat 32.9, SaturatedFat 6.7, Cholesterol 3, Sodium 655.7, Carbohydrate 39.2, Fiber 5.8, Sugar 22.7, Protein 17.3
MOLE BLANCO
Make and share this Mole Blanco recipe from Food.com.
Provided by Amandochka
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Put onion, garlic, peppercorns, cinnamon, cumin and jalapeño in a blender. Add enough water to allow machine to purée mixture. Blend until uniformly smooth.
- Put oil in a deep skillet or broad saucepan over medium heat. Add puréed mixture and cook, stirring almost constantly, until reduced and thickened.
- Put pine nuts in a blender with enough water to allow machine to purée; blend until smooth.
- Add puréed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish.
Nutrition Facts : Calories 1029.1, Fat 101.5, SaturatedFat 7.8, Sodium 6, Carbohydrate 27.1, Fiber 6.4, Sugar 7.8, Protein 19.8
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