MOLE BBQ CHICKEN
Simple and quick - can be done on the grill or in the oven. I imagine it will be great in the crokpot too.
Provided by WaterMelon
Categories Whole Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the chicken in a medium saucepan, cook on medium heat 5 minutes or until mixture bubbles and begins to darken slightly, stirring occasionally.
- Grill: Place chicken on greased grill over low coals, and grill uncovered, 30 to 40 minutes (until chicken is cooked through), turning and brushing frequently with barbecue sauce mixture.
- Oven: Combine barbecue sauce mixture in medium bowl, pour over chicken in 13x9-inch baking dish, and bake at 350°F for 1 hour or until chicken is cooked through.
Nutrition Facts : Calories 576.5, Fat 36.3, SaturatedFat 10.3, Cholesterol 170.2, Sodium 928, Carbohydrate 16.6, Fiber 2.2, Sugar 6.6, Protein 44.5
MOLE BBQ CHICKEN
The secret to this richly flavored Mole BBQ Chicken? Honey, unsweetened cocoa powder and chili powder. You may never eat regular BBQ again!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 5 servings.
Number Of Ingredients 5
Steps:
- Preheat greased grill to low heat. Mix all ingredients except chicken in medium saucepan until well blended. Cook on medium heat 5 min. or until mixture bubbles and begins to darken slightly, stirring occasionally.
- Place chicken on grill; cover grill with lid. Grill 30 to 40 min. or until chicken is cooked through (180°F), turning occasionally and brushing with the barbecue sauce mixture during the last 15 min. of the grilling time.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
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