Best Molded Cucumber Salad Recipes
COOL CUCUMBER MOLDED SALAD
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Provided by Miner Trish
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
- When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g
MOLDED CUCUMBER SALAD
This recipe for a typically Southern congealed salad is from the famous Mrs. Wilkes' Boarding House in Savannah, GA.
Provided by Dan-Amer 1
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the lime Jell-O in the hot water and let cool for about an hour before preceding with the rest of the recipe.
- When the gelatin mixture has cooled, add the rest of the ingredients and blend well.
- Pour into a mold or 8 inch X 8 inch dish and place in refrigerator until firm.
Nutrition Facts : Calories 323.6, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 519.5, Carbohydrate 36.5, Fiber 0.4, Sugar 23.5, Protein 2.7
MOLDED CUCUMBER SALAD
A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cucumber, salt, pimiento, and lemon juice.
- Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
- Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
- Chill until firm.
- Arrange salad greens on chilled plates and unmold salads on top.
Nutrition Facts : Calories 192.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 66.3, Sodium 337, Carbohydrate 5.1, Fiber 0.5, Sugar 1.7, Protein 2.9
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