Best Molasses Roasted Sweet Potatoes Recipes

Molasses-Roasted Sweet Potatoes image

Provided by QueenQT26

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup orange juice
1/4 teaspoon nutmeg
3 tablespoons molasses
4 -5 medium sweet potatoes, peeled, cut into 1/2-inch slices
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 400°.
In a small bowl, combine orange juice, nutmeg and molasses. Set aside.
In a large bowl, combine potatoes and olive oil. Season with salt and pepper.
Place in one layer on a large-rimmed baking sheet and roast 15 minutes.
Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender.
Return potatoes to large bowl and toss with remaining orange juice mixture.
Transfer to a dish and serve warm.

Roasted Orange Molasses Sweet Potatoes image

Yield Makes 10 servings

Number Of Ingredients 7

Unsalted butter for buttering pan
1 teaspoon finely grated fresh orange zest
1 1/4 cups fresh orange juice
2 tablespoons molasses (not robust or blackstrap)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large sweet potatoes (2 3/4 pounds), peeled and cut lengthwise into 1-inch-wide wedges

Steps:

Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

Roasted Sweet Potatoes with Pomegranate Molasses Recipe - (5/5) image

Provided by erinstargirl

Number Of Ingredients 3

2 organic white sweet potatoes, sliced into 1/2-inch thick slices
1 TB organic extra virgin olive oil or coconut oil
1-2 TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/

Steps:

Preheat oven to 400° F. Line a half sheet pan with parchment paper. Arrange sweet potato slices with smallest pieces towards the center of the pan, drizzle oil evenly, and roast. Flip the sweet potatoes after 15 minutes and return to the oven. Continue cooking another 12-15 minutes until golden in color. Drizzle with the prepared Pomegranate Molasses just before serving.

MOLASSES ROASTED SWEET POTATOES image

Yield 8-10 servings

Number Of Ingredients 7

1/2 cup orange juice
1/4 tsp nutmeg
3 Tbsp molasses
4 - 5 medium sweet potatoes, peeled, but into 1/2 inch slices
2 tbsp oil
1/4 tsp. kosher salt
1/4 tsp pepper

Steps:

1. Preheat oven to 400 degrees. In a small bowl, combine orange juice, nutmeg and molasses. Set aside. 2. In a large bowl, combine sweet potatoes, oil, season with salt and pepper. Place in one layer on a large rimmed baking sheet and roast 15 minutes. 3. Turn potatoes over and brush with half of the orange juice mixture and roast 5-10 minutes, until tender. Return sweet potatos to large bowl and toss with remaining orange juice mixture. Transfer to serving dish and serve warm.