Best Molasses Raisin Chews Recipes

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OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)



Oatmeal Molasses Raisin Cookies (World War II Cookies) image

These quick and easy one-bowl oatmeal molasses raisin cookies are sure to be a hit with their chewy texture and addictive flavors!

Provided by Angela

Categories     Cookies & Bars Recipes     Dessert     Snack

Time 32m

Number Of Ingredients 11

1/2 cup butter, salted ((softened, at room temperature))
1 1/4 cups sugar
2 large eggs ((beaten, at room temperature))
6 Tbsp molasses ((or more, be generous for chewier cookies))
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins ((substitute dried cranberries or cherries, if desired - you can also add chopped walnuts or chocolate chips))

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and line your baking sheet(s) with parchment paper.
  • In a large mixing bowl, or the bowl of your stand mixer, cream the (softened, room temperature) butter and sugar together until smooth.
  • Add wet ingredients (eggs (beaten, room temperature) and molasses). Stir, then add salt, baking soda, baking powder, and cinnamon. Combine thoroughly.
  • Add flour, stir in gently to wet mixture. Add old fashioned oats and raisins, then stir until all ingredients are combined into a sticky cookie dough.
  • Using a tablespoon, portion out the dough into 1-1 1/2 inch dough balls and place cookies onto baking sheet approximately 2 inches apart to allow the cookies room to spread during baking.
  • Bake cookies at 350 degrees F (175 degrees C) for 12-15 minutes, or until cookies are browned on the edges (the baked cookies are lighter brown in appearance than the dough).
  • Remove cookies from the oven and allow them to set up on the cookie sheet for 5 minutes before transferring to a cooling rack. Cool for an additional 10 minutes before serving.

Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 139 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

GIANT MOLASSES COOKIES



Giant Molasses Cookies image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN MOLASSES BARS



Raisin Molasses Bars image

I've been going through a lot of old family recipes, and recipes I collected back when I was a young bride and new mother. Most of them were for baked goods. Here is another one - from a bygone era. Not sure where I got it, but we've enjoyed these bars a few times over the years.

Provided by Susan Feliciano

Categories     Cookies

Time 25m

Number Of Ingredients 18

6 Tbsp butter
1/3 c sugar
2/3 c molasses or sorghum
1 slightly beaten egg
1 tsp vanilla
1 c white whole wheat four
1/8 tsp each salt and baking soda
1 tsp cinnamon
1/8 tsp each cloves and ginger
1 c raisins
3/4 c chopped walnuts (optional)
TOPPING
2 tsp cinnamon
1/3 c sugar
OR, USE LEMON GLAZE:
2/3 c confectioners sugar
1/8 c lemon juice
1/2 tsp vanilla

Steps:

  • 1. Melt butter and cool slightly. Stir in sugar, molasses, egg, and vanilla.
  • 2. Sift together the flour, salt, baking soda, cinnamon, cloves, and ginger. Stir the raisins and nuts (if used) into the flour to coat well.
  • 3. Combine dry ingredients with the sugar mixture until well blended. Pour into a greased 15 x 10 x 1-inch cookie or jelly roll pan. Bake at 375 degrees for about 12-13 minutes.
  • 4. Cut the cake into bars when cool and dust with the cinnamon-sugar topping. *OR, top with the lemon glaze: Stir together, adjusting sugar or juice to desired consistency.

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

Make and share this Molasses Raisin Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl cream shortening and brown sugar.
  • Beat in molasses.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
  • Gradually add to creamed mixture.
  • Stir in raisins and nuts.
  • Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
  • Bake at 375 for 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 117.3, Fat 5.7, SaturatedFat 1.3, Cholesterol 10.3, Sodium 74.3, Carbohydrate 15.7, Fiber 0.5, Sugar 8.5, Protein 1.5

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