Best Molasses Cranberry Cookies Recipes
CRANBERRY WHITE CHOCOLATE OATMEAL MOLASSES COOKIES
I love oatmeal raisin cookies and stumbled across several recipes with Oatmeal.craisins,and white chocolate.I've changed around abit and came up with this one,by adding whole wheat stone ground flour, cinnamon and molasses,made a totally different and delicious cookie. I've been reading here and there about eggs when added to baked goods need to be at room temp... so I decided to soak the cranberries with the eggs,vanilla and molasses to see what happens.The cranberries did absorb some of the vanilla and molasses flavoring and seemed more moist instead of dried up hard chewies.... and no brown sugar in this one as I've already added enough molasses for flavoring.. I only the small amount of pecans as the cookie had a lot going on already.. and just wanted to use them up...but I'm glad.. it was just enough these turned out to be a lightly soft cookie with a little crispy edge..not to crispy or to soft
Provided by sharon cowles @carlymay
Categories Cookies
Number Of Ingredients 15
Steps:
- Combine the beaten eggs,along with the molasses and vanilla... add the dried cranberries, covered with plastic wrap and leave on counter for 1 hour
- Cream together butter/marg and sugar
- Add flour, salt, cinnamon and soda to the creamed sugar mixture.
- Mix well
- Add the egg,cranberry mix to the flour mix.. keep mixing will be a little stiff
- Add the oatmeal.. will be really siff by now.. just mix until combined
- Fold in white choco chips
- let the bowl of cookie dough sit for about 10 min to soften up the oatmeal and allow the molasses to blend in..
- 1 Tablespoon of dough 2 inches apart onto cookie sheet ... these will spread a bit.. I made 12 to a cookie sheet and this one make 4 dozen perfectly
- Bake at 350 for 10 minute or 12 min for a slightly crispier cookie
MOLASSES CRANBERRY COOKIES
Steps:
- 1. Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, salt and cloves in medium bowl; set aside. 2. Combine sugar and butter in large bowl; beat at medium speed until well mixed. 3. Add molasses, egg and orange peel; continue beating until well mixed. Reduce speed to low, gradually add flour mixture to butter mixture, beating well after each addition. Stir in dried, sweetened cranberries. 4. Place turbinado sugar into small bowl. Shape dough into 1.25 inch balls; dip tops into sugar. 5. Place 2 inches apart onto ungreased cookie sheets. Bake for 10 to 13 minutes or until set.
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