Best Moist Savory Stuffing Recipes
MOIST AND SAVORY STUFFING
Steps:
- Heat the oven to 350 degrees F.
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
SWANSON MOIST AND SAVORY STUFFING
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Provided by senseicheryl
Categories Grains
Time 50m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake 30 minutes or until hot.
Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8
MOIST & SAVORY STUFFING
Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.
Provided by Campbells Kitchen
Categories Grains
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
- Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.
Nutrition Facts : Calories 7.3, Sodium 7, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2
MOIST AND SAVORY STUFFING
Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are combined with Swanson® Chicken Broth for a classic, moist stuffing dish.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
- Add stuffing and stir lightly to coat.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 23.3 g, Cholesterol 1.1 mg, Fat 1.5 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 614.4 mg, Sugar 2 g
MOIST & SAVORY STUFFING
Steps:
- Heat broth, pepper, celery, and onion in 2 Qt. saucepan over high heat to boil. Reduce heat to low. Cover and cook for 5 min. or till vegetables are tender. Add stuffing and stir lightly to coat.
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