Best Moist Eggless Chocolate Cake Recipes

MOIST EGGLESS CHOCOLATE CAKE

Steps:

• Preheat the oven to 170 C. Lightly grease an 8-inch round cake pan.
• In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Add all the wet ingredients one by one.
• Use a wooden spatula to mix all the ingredients (you can also use an electric mixer, beat on low speed for 2-3 minutes until all ingredients are combined).
• Pour the batter in the prepared pan. Spread the batter evenly.
• Bake for about 30 min. Insert toothpick in the middle of the cake. Cake is ready if the toothpick comes out clean.
• Let the cake cool completely at room temperature before frosting.
• For frosting: In a medium size bowl add all ingredients. On low speed of electric mixer, carefully beat the ingredients until you reach spreadable consistency. Spread the frosting onto the cake and keep it in your fridge at least one hour before serving.

EGGLESS MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
• Make three holes in mixture for next three liquid ingredients.
• Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
• Pour cold water over all.
• Mix with fork or wire wisk just until well blended.
• Pour into two 9 inch pans coated with cooking spray.
• Bake for 25 - 30 minutes.
• Cool completely in pans on a wire rack.