Best Moist Crock Pot Lemon Cake Recipes
MOIST CROCK POT LEMON CAKE
Make and share this Moist Crock Pot Lemon Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 6h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 4 quart crock pot with non-stick cooking spray and set aside.
- In a large bowl, combine the cake mix and pudding mix.
- In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
- Add to the dry ingredients and beat well.
- Stir in the white chocolate chips and almonds.
- Pour into crock pot.
- Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.
Nutrition Facts : Calories 397.8, Fat 25.4, SaturatedFat 8.1, Cholesterol 71.8, Sodium 344.9, Carbohydrate 38.8, Fiber 0.4, Sugar 20.1, Protein 4.7
MOIST CROCK POT LEMON CAKE
This is a very moist cake with almonds and white chocolate chips.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Spray a 4 quart crock pot with non-stick cooking spray and set aside.
- In a large bowl, combine the cake mix and pudding mix.
- In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
- Add to the dry ingredients and beat well.
- Stir in the white chocolate chips and almonds.
- Pour into crock pot.
- Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.
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