Best Moist And Chewy Chocolate Brownies Recipes

MOIST AND CHEWY BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9×13 pan.
• 2. Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
• 3. Melt the butter in the microwave in a small microwave-safe bowl.
• 4. Add the sugar to the melted butter and combine. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. It should take on a shiny look when it's ready. Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. You could also do this step in a saucepan over low heat.
• 5. Add the butter mixture to the eggs mixture and mix until smooth
• 6. Microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
• NOTE: If you want them to be completely incorporated, melt them completely. If you want them to be chunks in the brownies, do not microwave them.
• 7. Add flour and chocolate chips to batter and mix until smooth.
• 8. Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
• 9. When done, remove from oven and allow to cool.

MOIST AND CHEWY CHOCOLATE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease and flour a 9 X 13 baking dish.
• 2. Mix butter, sugar and vanilla for about 30 seconds, then cream for 2 minutes. Add eggs one at a time, beating for 15 seconds after each addition. Mix in cocoa for about 30 seconds, then add remaining dry ingredients and mix for about 30 seconds. Stir in chocolate chips and nuts, if desired.
• 3. Turn into prepared baking dish and bake for 30 to 35 minutes. If you prefer a drier brownie, bake slightly longer.
• 4. Cool completely and frost with your favorite chocolate frosting or dust with powdered sugar, if desired. ENJOY!

CHEWIEST BROWNIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
• Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
• Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

MOIST CHEWY BROWNIES

Steps:

• Combine flour, baking powder, cocoa and salt in a bowl.
• In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
• Stir in vanilla, corn syrup and nuts.
• Mix well by hand.
• Pour into a greased 9 x 13-inch pan.
• Bake at 350: F about 35 minutes or until firm to the touch but not hard.
• Enjoy.

SUPER MOIST CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a square 8x8 pan.
• Sift flour with sugar, salt, and cocoa.
• Add Butter, eggs, and vanilla.
• Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
• Stir in nuts until evenly mixed through.
• Pour into pan and spread out evenly.
• Bake 20 to 22 minutes.
• Cool and then cut.

CHEWY BROWNIES

Steps:

• In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.

CHEWY BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
• Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.